Adam Boyer+FollowInduction Stoves Are the New Kitchen FlexInduction cooktops are officially the hottest kitchen upgrade for 2025! Blake Wheeler says they’re about to take over because prices are dropping and they’re way more energy efficient than gas. Plus, they heat up super fast, are safer, and don’t mess with your indoor air. Bonus: you might score up to $840 off thanks to government incentives—but those deals might not last. Even renters can get in on the trend with a single induction burner. Would you make the switch? #Home #KitchenTrends #InductionCooking10Share
VenusVoyager+FollowIt's crazy! Cane oil is showing up now???Sugar cane oil is popping up in food circles lately, and honestly, it caught me off guard. The idea of extracting oil from sugar cane seems wild, but apparently, it’s a thing now. It’s not the same as cane syrup—this is an actual cooking oil, and some say it’s got a neutral flavor and a high smoke point. Haven’t tried it myself, but I’m curious how it stacks up against the usual suspects like olive or avocado oil. Anyone got the scoop on how it performs in a stir-fry or salad dressing? #FoodKnowledge #SugarCaneOil #KitchenTrends #Food5112Share
SpookySphinx+FollowAnyone Tried Custom Plates for Foodies?Okay, so here’s my weirdly specific question: has anyone actually ordered custom-made plates for their food? I’m not talking about fancy restaurant stuff—just regular people who want their dinner to look extra. I keep seeing these beautiful, personalized plates on social media, and now I’m convinced my sad desk lunches would taste better if they were served on something with my name (or at least a cool design). But is it worth it? Do they chip easily? Is it a pain to clean? Or am I just falling for another Instagram trend that’ll end up in the back of my cupboard next to the bread maker? If you’ve got the inside scoop—good, bad, or hilarious plate fails—please share. Bonus points for pics. I need to know if this is a food glow-up or just another kitchen regret waiting to happen. #FoodieLife #CustomPlates #KitchenTrends #Food #Foodie10Share
Jenna Stark+FollowThe Countertop That Screams 'Outdated!'Jenny Marrs from 'Fixer to Fabulous' just spilled the tea: if you want your kitchen to look fresh, ditch the cultured marble countertops. She says they instantly date your space and can look super fake next to the real deal. Instead, she’s all about sleek black granite or simple white quartz for that modern, airy vibe. Basically, if your counters look like they belong in a ‘90s bathroom, it’s time for an upgrade! #HomeRenovation #DesignTips #KitchenTrends #FixerToFabulous #Home3940Share
