Mary Williams+FollowBaltimore’s food scene gets national spotlightBaltimore’s culinary talent is turning heads nationwide—four local spots just landed as semifinalists for the James Beard Awards! Pink Flamingo in Remington is up for best new bar, Doug Atwell at Southpaw is recognized for cocktail service, Café Dear Leon in Canton shines as an outstanding bakery, and Matthew Oetting at Marta is in the running for best chef. This is huge for our city’s food lovers and a real boost for Baltimore’s reputation. Which of these places have you tried, and who are you rooting for? Let’s talk local favorites! #Food #BaltimoreEats #JamesBeardAwards00Share
Michael Morgan+FollowCincinnati chefs shine as James Beard semifinalistsCincinnati’s food scene just got a major nod—five local restaurateurs have landed spots as semifinalists for the 2026 James Beard Awards! What’s even more exciting is that one of them is a fresh face on the list. With three chefs in the running for Best Chef in the Great Lakes region, it’s clear our city’s culinary talent is turning heads beyond Ohio. This recognition could mean even more buzz for our favorite local spots. Which Cincinnati restaurant or chef do you think deserves the spotlight next? Let’s talk food! #Food #CincinnatiEats #JamesBeardAwards00Share
