Mary Williams+FollowChicago’s Eataly: Italian flavors, no passport neededEataly Chicago transforms a regular meal into a mini Italian getaway right in River North. The moment you step inside, the buzz of open kitchens, the scent of fresh pasta, and the sight of gelato counters make it feel like a food lover’s playground. Whether you’re grabbing a quick espresso, learning to make gnocchi in a hands-on class, or picking up market-fresh ingredients to cook at home, there’s something for everyone. The staff’s warmth and the lively, welcoming vibe turn every visit into a memorable experience. What’s your go-to Italian comfort food when you visit? #Food #ChicagoEats #ItalianFood00Share
Valerie Hall+FollowIllinois Italian spots that feel like homeWalking into some of Illinois’ best Italian restaurants is like stepping right into Nonna’s kitchen—think hand-rolled pasta, bubbling sauces, and the kind of warm welcomes that make you feel like family. From Chicago’s cozy Sapori Trattoria and playful Ciccio Mio, to Rockford’s classic Franchesco’s and Lino’s, and Springfield’s beloved Bella Milano, these places aren’t just about food—they’re about comfort, tradition, and sharing a table with people you love. Which local Italian spot brings back your favorite memories or has a dish you can’t live without? Let’s swap stories and recommendations! #Food #IllinoisEats #ItalianFood00Share
Michael Morgan+FollowBig changes coming to University Village diningAmbli Kitchen + Bar is transforming into Amore Italian Grille, opening January 29 in University Village. The same talented team, led by chef Ricardo Morffin, is shifting focus to Southern Italian flavors—think homemade pastas, lighter dishes, and a fresh bar menu. Prices will stay friendly, and gluten-free options are on the way. After the buzz from their new Latin Social spot, the owners believe a dedicated Italian concept will hit the right note for the neighborhood. What do you think—will a more focused menu make Amore your new go-to? #Food #ColoradoSprings #ItalianFood00Share
dianefrank+FollowCincinnati’s Italian food scene is on fireCincinnati’s Italian dining scene is having a serious moment, and it’s not just about red sauce and spaghetti. From the modern trattoria vibes at Carmagnola in Hamilton to the city views and creative pastas at Via Vite downtown, and the cozy, nonna-inspired comfort at Pepp & Dolores in Over-the-Rhine, there’s something for every kind of Italian food lover. What stands out is the focus on fresh, house-made ingredients and a welcoming atmosphere. If you’ve tried any of these spots, what’s your go-to dish? And if not, which one are you hitting up first? Let’s swap recommendations! #Food #CincinnatiEats #ItalianFood00Share
mary01+FollowMother-daughter duo brings Italian flair to WestwoodTeresa and Gia Giudice are shaking up Westwood’s dining scene with their new Italian restaurant, Il Vero, opening this spring. Locals can look forward to a fresh dinner menu and a rooftop bar right on Center Street. What’s especially interesting is that Gia, usually known for her own career path, is taking the lead on this project, making it a real family affair. With Teresa’s passion for cooking and Gia’s new entrepreneurial spirit, this spot could become a neighborhood favorite. Would you try Il Vero, or do you think reality TV stars should stick to TV? #Food #WestwoodNJ #ItalianFood00Share
mary01+FollowWhy Dallas loves Jimmy’s Food StoreJimmy’s Food Store isn’t just a place to grab groceries—it’s a Dallas tradition that brings a slice of Italy right to our neighborhood. For over 50 years, the DiCarlo family has packed their shelves with authentic Italian meats, cheeses, pastas, and wines, making it easy to whip up a real Italian meal at home. Their cold sandwiches, especially the Italian Sub, are a local legend. Even if you can’t make it in person, their online shop lets you enjoy their best picks from home. What’s your favorite find at Jimmy’s? Let’s swap recommendations! #Food #DallasEats #ItalianFood00Share
Mary Williams+FollowConnecticut’s Italian hotspots you need to book nowFriday nights in Connecticut are practically a sport for Italian food lovers—if you want a table at the most beloved spots, you’d better plan ahead. From New Haven’s bustling Wooster Street to cozy corners in Mystic and Litchfield County, these restaurants have turned dinner into an event. It’s all about housemade pasta, sauces that actually stick, and a vibe that feels like you’re part of the family. If you’ve ever hovered by the host stand hoping for a miracle, you know the drill: reservations are gold. Which of these packed Friday night favorites is your go-to, or which one are you dying to try next? #Food #ConnecticutEats #ItalianFood00Share
Valerie Hall+FollowChicago’s Italian food scene: Why Fridays are booked solidLanding a Friday night table at Chicago’s top Italian restaurants is practically a sport—these spots are so popular, locals plan weeks ahead just for a taste. From Monteverde’s legendary cacio whey pepe to the cozy, old-school vibes at Ciccio Mio, these places have turned pasta and pizza into a citywide obsession. It’s not just about the food—think lively atmospheres, creative menus, and the kind of service that makes you feel like family. Have you braved the reservation scramble? Which spot is your go-to for an unforgettable Italian night out? Let’s swap stories and recommendations! #Food #ChicagoEats #ItalianFood00Share
Michael Alvarez+FollowFredericksburg’s new Italian spot feels like RomeImagine grabbing a glass of wine from a garden shelf, lingering under string lights, and sharing handmade pasta at a long communal table—right in Fredericksburg. Valerio Lombardozzi, who’s worked in some of the world’s top kitchens, is opening Bottega Salaria, a Roman-style osteria and market, in the Hill Country. This isn’t just another Italian restaurant: it’s a slice of Lombardozzi’s own family history, with classic Roman dishes, fresh pasta to take home, and even a game of dice to decide your Negroni. Locals and visitors alike—how do you feel about Fredericksburg getting this kind of gathering place? #Food #FredericksburgEats #ItalianFood00Share
Jason Wells+FollowMichigan’s best-kept Italian dining secretsNothing beats the cozy magic of autumn in Michigan—except maybe discovering a hidden Italian gem in your own backyard. From Detroit’s twinkling patios to Traverse City’s candlelit tables, these under-the-radar spots serve up handmade pasta, wood-fired pizza, and the kind of warm hospitality that makes you feel like family. Each place has its own story, whether it’s a garden strung with lights, a market-fresh kitchen, or a bistro where regulars are greeted by name. Which of these local favorites have you tried, and where do you go for your ultimate comfort meal when the leaves start to fall? #Food #MichiganEats #ItalianFood00Share
