Tag Page IngredientSwaps

Doubling Chili Powder and Mushrooms in Curry Pasta 🍄🌶️

Curry pasta came together last night, and as usual, I doubled up on the chili powder and mushrooms. The extra chili powder really brings out the warmth in the sauce, and mushrooms soak up all that flavor. I usually cut the oil in half, especially if the recipe calls for a lot. For garlic, I’ve started paying attention to where it’s from—domestic garlic tends to be stronger, with a bit more bite, while the imported stuff is milder. If you’re looking for the good stuff, check for stems and a little dirt. The white, stemless bulbs are usually from China and a bit less punchy. I’m curious to see if the domestic garlic changes the overall flavor next time I make this dish. #CurryPasta #CookingTips #IngredientSwaps #Food #Cooking