Tag Page HoneydewMelon

Cutting Honeydew Melon Without the Mess

Start by rinsing your honeydew melon under cool water and drying it off with a paper towel. This step makes the melon way less slippery and easier to handle. Use a sharp, heavy knife to slice off the top and bottom, creating two flat surfaces. This stabilizes the melon and keeps it from rolling around. Stand the melon on one of the flat ends and cut it in half from top to bottom. Scoop out the seeds and pulp with a metal spoon. For cubes, place a half fruit-side down, slice off the rind in strips, then cut the melon into horizontal slices and cross-cut for cubes. If you prefer slices, cut the half into wedges and trim off the rind from each piece. Store any leftovers in a sealed container in the fridge for up to 5 days. Super easy and keeps things tidy! #HoneydewMelon #FruitPrep #KitchenTips #Food #Cooking