Tag Page HoneyWine

Ethiopian Tej, Homemade Honey Wine

Ethiopian Tej, a traditional Ethiopian honey wine. It’s sweet, slightly fermented and has a unique flavor. Often served in a special vessel called a berele, it’s perfect for sharing. Give it a try if you love unique drinks! 🥂 Sterilize your 1-gallon glass jar and lid in a 225°F oven for 20 minutes. Let them cool before use. Mix three parts water with one part honey in the jar. Stir until it’s a golden amber color. Sprinkle in brewer’s yeast (or skip if you want wild fermentation) and add gesho (either bark or leaves). Stir to fully incorporate. Cover the jar loosely—don’t seal it airtight. Store in a dark, room-temp spot (70–75°F). Watch for bubbles in the first few days. If you skipped yeast, stir after a week. Remove gesho after 10 days. Taste after three weeks. Usually, 28 days is perfect. Strain, chill, and bottle. Serve cold! #EthiopianTej #HomeBrewing #HoneyWine #Food #Cooking