Alicia Blankenship+FollowButter Chicken BlissButter chicken and garlic naan is just pure comfort food. The creamy, spiced sauce clings to every bite of chicken, and scooping it up with soft, buttery naan is honestly the best part. Tried making it at home for the first time, and wow, the kitchen smelled incredible! The trick is to marinate the chicken in yogurt and spices overnight—makes it super tender. I used extra garlic in the naan dough because, let’s be real, there’s no such thing as too much garlic. If you’ve never made butter chicken from scratch, it’s totally worth it. Feels like a restaurant meal but cozier. Definitely adding this to my regular dinner rotation. #butterchicken #homemadefood #garlicnaan #comfortfood #Food #Foodie30Share
ElectricElk+FollowJalapeno Popper Egg Rolls: Crispy, Cheesy, Spicy Goodness Jalapeno popper egg rolls came together in my kitchen last night, and the process was pretty straightforward. Chopped up some fresh jalapenos, mixed them with cream cheese, shredded cheddar, and a bit of cooked bacon. That filling gets wrapped up in egg roll wrappers—just a spoonful in each, then roll them up tight, sealing the edges with a dab of water. I went with the deep-fry method for that golden crunch, about 3-4 minutes per batch until they were perfectly crisp. Let them drain on a rack so they stay crunchy. One tip: don’t overstuff the wrappers, or they’ll burst open while frying. Serve them hot with ranch or a simple sour cream dip. #jalapenopopper #eggrools #homemadefood #Food #Cooking61Share
AquaAurora+FollowColorful, delicious, simple, and healthy. This is the best dish ever.Ratatouille is this rustic French veggie stew that’s all about eggplant, zucchini, tomatoes, and peppers simmered together until everything’s soft and the flavors blend like magic. Tried making it myself after seeing it in a movie, and wow, the aroma filled up my apartment. The taste? Earthy, a little tangy, super comforting. Didn’t expect to like it so much, but it’s honestly a step up from the usual takeout. Cooking it at home made me appreciate how simple ingredients can turn into something that feels straight out of a Paris bistro. #Ratatouille #HomemadeFood #FrenchCuisine #Food211Share
