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Cappuccino Foam: The Real Secret to Café Vibes at Home

Brew your espresso and pour it into your favorite cappuccino cup. The espresso should be about a quarter of your drink. Fill a steam pitcher with cold milk—non-fat if you want extra foam, whole milk for more flavor. Steam it until it hits 140-160°F. No thermometer? Just stop when the pitcher feels hot to the touch. Pour the steamed milk slowly into your espresso. Go slow to keep that dreamy foam on top. Use a spoon to help hold back the foam, then scoop it on at the end for that signature cap. Sprinkle on cinnamon or chocolate flakes for a little extra flair. Serve in a proper cappuccino cup with a cookie on the side. Trust me, it makes a difference! #CappuccinoFoam #CoffeeLovers #HomeBarista #Food #Cooking