Pressure Cooker Cake: Oven-Free Baking Made Simple 🍰
Baking a cake without an oven is a practical solution that works surprisingly well. With a pressure cooker, cake batter can be spread in a prepared pan that fits snugly inside. For stove top models, removing the gasket and whistle is essential—this turns the cooker into a mini oven. Monitoring the temperature is key for an even bake. For electric pressure cookers, the cake setting simplifies the process, and adjusting the temperature based on the cake type ensures the right texture. Using a metal, glass, or silicone pan that fits the cooker is important. Greasing and flouring the pan prevents sticking, and leveling the batter helps with even rising. Salt at the bottom of a stove top cooker insulates the pan, while a trivet or rack keeps the cake off direct heat. Bake times are similar to oven methods, but electric cookers often need only half the time. Checking doneness with a toothpick remains the gold standard. This method produces a moist, well-baked cake, and the results are consistently impressive.
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