Annette Jones+FollowInside Martha Stewart’s holiday party menuMartha Stewart’s holiday parties are next-level—her staff celebration featured everything from shrimp cocktail and caviar to her legendary, boozy eggnog (made with eggs from her own chickens!). The spread included pigs in a blanket, crispy latkes, a salami platter, and a show-stopping croquembouche for dessert. It’s wild to see how much thought goes into making everyone feel special, right down to a “grab bag” gift exchange with kitchenware and cozy throws. Would you try any of these dishes at your own holiday gathering? What’s your must-have party food? Let’s swap ideas! #Food #MarthaStewart #HolidayParty00Share
Valerie Hall+FollowHoliday Party No-Nos You Need to KnowBringing food to a holiday party? Skip the messy, hard-to-eat dishes, infused treats (unless the host asks!), and anything loaded with allergens. Don’t show up with something that needs reheating or has a super strong smell (sorry, pickled herring). And definitely don’t use the party as your test kitchen. Instead, think easy apps, classic cookies, or a pretty bouquet. Trust, your host will thank you! #Food #HolidayParty #PartyTips10Share
Sandra Escobar+FollowHoliday Party Fails You Need to DodgeHoliday party season is here, and nobody wants to be 'that person.' Don’t show up empty-handed (a bottle of olive oil > wine!), and if you’re hosting, keep food hot and label everything for allergies. Skip the trendy decor splurge and go timeless. Guests: ask what to bring and don’t improvise. Hosts: have leftovers containers ready. Trust me, these moves will save you from party shame! #News #HolidayParty #PartyTips00Share
