Tag Page FrozenFoodHacks

Steaming Frozen Veggies: Stovetop vs. Microwave 🍲🥦

On the stovetop, all you need is an inch of boiling water and a steamer basket or colander. Don’t let the veggies touch the water, or you’ll end up with a mushy mess. Cover and let the steam do its thing—most veggies are done in under 20 minutes. Peas and corn are quick, but broccoli and asparagus need a bit more time. Microwaving is even faster. Just toss your frozen veggies in a microwave-safe bowl, add a splash of water, and cover loosely. Three to five minutes on high is usually enough, but bigger pieces might need a minute or two more. Always drain off extra water before serving to keep everything crisp. Steaming preserves nutrients and keeps the colors vibrant. It’s a straightforward way to get veggies on the table fast, whether you’re prepping a quick lunch or a weeknight dinner. Skip the thawing step for most veggies—just steam straight from frozen for the best results. #CookingTechniques #SteamVeggies #FrozenFoodHacks #QuickAndEasy #Food #Cooking