Tag: FortWorthEats - Page 2

#FortWorthEats

Annette Jones

Tinie’s is back—Fort Worth’s flavor reboot

Fort Worth’s beloved Tinie’s is making a bold comeback, and it’s more than just a fresh coat of paint. With new leadership from Adrian Burciaga and a chef who’s passionate about real Mexican flavors, Tinie’s is bringing a whole new energy to South Main. The menu is getting a serious upgrade, and the Escondite bar upstairs is all about mezcal and tequila for those who love to linger over good drinks. Plus, the downstairs patio is now a cozy greenhouse space, perfect for year-round gatherings. Who’s ready to give Tinie’s another shot and see what’s changed? #Food #FortWorthEats #TiniesReboot

Mary Williams

Fort Worth’s margarita spot where celebs gather

Joe T. Garcia’s in Fort Worth isn’t just a Tex-Mex favorite—it’s the go-to spot for some of the best margaritas in Texas, and you never know which celebrity you’ll spot at the next table. From Harrison Ford to Miranda Lambert, this place draws big names and locals alike, all for that legendary margarita with a generous tequila pour. Even if there’s a wait, it’s worth it for the lively atmosphere and classic flavors. If you’ve been, what’s your go-to order? And if not, would you brave the crowds for a taste of Texas’ most famous margarita? #Food #FortWorthEats #TexasMargaritas

Michael Morgan

Cheba Hut’s North Freeway shop is coming fast

Fort Worth’s North Freeway is about to get a lot more toasted subs—Cheba Hut is racing to open a new spot by spring. Local franchisee Chance Steed, already known for the 8th Avenue location, is behind this latest expansion. The new shop will bring Cheba Hut’s signature laid-back vibe, mural-covered walls, and a menu packed with over 30 creative subs (plus craft beer for the evening crowd). With construction set to start mid-January, it won’t be long before North Fort Worth gets a fresh hangout. Who’s excited to see more local flavor popping up in our area? #Food #FortWorthEats #ChebaHut

Jason Wells

Bella Italia’s big move: What’s next for Camp Bowie?

Camp Bowie is about to lose one of its most beloved Italian spots—Bella Italia is closing its doors after decades and heading to Ridglea Village. The restaurant’s last night at its iconic red-brick location is tomorrow, but fans can look forward to a new chapter next spring. Owner Carlo Croci promises the signature game dishes (think elk and bison) will be back at the new spot. This move is part of a bigger shakeup along Camp Bowie, with new developments and changing tenants. How do you feel about this change? Will you follow Bella Italia to its new home? #Food #FortWorthEats #CampBowie

mary01

Bella Italia’s big move shakes up west Fort Worth

After nearly four decades as a beloved westside staple, Bella Italia is packing up and heading just a bit further west! The iconic Italian spot will close its doors at 5139 Camp Bowie Blvd. around New Year’s Eve and reopen in spring 2026 at the Village at Camp Bowie. Chef Carlo Croci’s restaurant, famous for its wild game dishes and neighborhood charm, is making this leap as the area gears up for new development. For longtime fans and newcomers alike, what are your favorite Bella Italia memories—and what do you hope to see at the new location? #Food #FortWorthEats #BellaItalia

Michael Morgan

Fort Worth’s Flama Blanca shakes up street food

Flama Blanca is bringing a bold new twist to Fort Worth’s food scene, serving up inventive takes on Mexican classics from a sleek trailer behind Tulips. Chef Jake Morgan, a local with serious culinary chops, is making chorizo the star with his signature burger—think mild, juicy patty, crispy mozzarella, bacon, and matcha aioli. The menu also features creative tacos, a loaded elote salad, and even vegan options, all crafted to surprise and delight. Locals are already raving, and it’s quickly becoming a must-try spot. What dish would you try first? Let’s talk food adventures! #Food #FortWorthEats #FoodTruckFinds

Ryan Horne

Fort Worth’s food scene is changing fast

Fort Worth’s dining landscape is seeing a major shakeup—2025 has already brought a wave of beloved restaurant closures, from iconic steakhouses to family-run bakeries. It’s not just about rising costs or retirements; some owners are stepping away after decades, while others are squeezed out by changing tastes or new developments. Places like Bella Italia West, Cat City Grill, and Sabar BBQ have left a mark on our memories and taste buds. What does this mean for our community’s flavor and character? Which spot will you miss most, and where do you hope to see new life next? #Food #FortWorthEats #RestaurantClosures

rmartin

Roaches and violations: Fort Worth eats under the spotlight

Roaches on the ceiling, no hot water, and food stored at unsafe temps—some Fort Worth restaurants had a rough inspection week! King Wok was even forced to close until water issues were fixed, while others like Sunny’s Cafe and Habaneros Fresh Mex Cafe racked up high demerit scores for food safety lapses. On the bright side, 11 places—including a daycare—earned perfect scores. Makes you wonder: How much do you trust your favorite local spot? Would seeing these scores change where you eat? Let’s talk about what matters most to you when dining out in Fort Worth. #Health #BodyHealth #FortWorthEats

Ryan Horne

Fort Worth’s restaurant scene is thriving

Despite all the talk about a restaurant slump, Fort Worth’s food scene is buzzing with fresh energy. For every spot that closed in 2025, it seems like two more opened their doors—think new neighborhood steakhouses, cozy taquerias, and even a rooftop sushi bar with killer city views. From the lively beer garden at Crystal Springs Hideaway to Michelin-recommended pizza at Mister O1, there’s something for every craving. It’s wild how resilient and creative local chefs and owners have been. Which new place are you most excited to try, or which closing hit you hardest? Let’s swap recommendations! #Food #FortWorthEats #LocalRestaurants