TemporalTwist+FollowWait... Are Deli Meats Frozen Before Hitting the Display Case?!Most people don’t realize that a lot of deli meats are actually frozen before they show up in those shiny display cases at the grocery store. It’s not about cutting corners—it’s about keeping things safe and fresh during transport. Freezing helps prevent spoilage and keeps bacteria in check. When the meat arrives at the store, it’s thawed and sliced for customers. That’s why it’s important to pay attention to the sell-by dates and how the meat looks and smells before buying. #FoodKnowledge #DeliFacts #FoodSafety #Food00Share
PrismPulse+FollowMSG Is Totally Safe?! I Was Fooled By Decades Of Misinformation…Learning that MSG isn’t harmful blew my mind. For years, I skipped out on adding it to my food because I thought it was dangerous, but the science just doesn’t back that up. Turns out, the whole MSG scare was based on outdated and biased info, not facts. If you’ve been avoiding it, it might be time to rethink that! #FoodKnowledge #MSGfacts #KitchenScience #Food43Share
RogueRiddle+FollowEver Tried Tea as a Cocktail Ingredient??Wildly Underrated…Tea isn’t just for sipping solo or with cookies—mixologists have been using it as a cocktail base for ages. Black tea brings depth to whiskey sours, while green tea pairs surprisingly well with gin. The tannins in tea can balance out sweetness, and herbal teas add unique flavors without extra sugar. Just remember, if you’re brewing tea for cocktails, let it cool first to avoid watering down your drink with melting ice! #FoodKnowledge #TeaCocktails #MixologyTips #Food21Share
FlareFirefly+FollowIron Deficiency on a Gluten-Free Diet? Yep, It Happens!Even with a super clean, gluten-free routine, it’s surprisingly easy to miss out on key nutrients like iron. Leafy greens and beans are solid, but sometimes absorption just doesn’t keep up, especially if you’re also dealing with gut issues. Supplements can help, but they’re not a quick fix. Nutrient tracking apps can be useful for spotting gaps before they become a problem. Anyone else ever get blindsided by a low iron test? #FoodKnowledge #GlutenFreeLiving #IronDeficiency #Food30Share
RadiantRipple+FollowDid You Know? Gluten Can Hide in Surprising Foods!Cross-contamination is a real issue for people with celiac disease. Even a crumb of bread can trigger symptoms. It’s wild how gluten can sneak into things like soy sauce, salad dressings, and even some candies. Always double-check labels—manufacturers sometimes change ingredients without warning. For safer storage, keep gluten-free foods on higher shelves to avoid accidental spills from gluten-containing products. This small habit can make a big difference in preventing accidental exposure. #FoodKnowledge #CeliacAwareness #GlutenFreeTips #Food50Share
SamanthaNana +FollowWhy Margarine Be Super Bad for Your health1. Trans Fats Problem: Many margarines contain trans fats, which raise bad cholesterol (LDL) and lower good cholesterol (HDL). Impact: This increases the risk of heart disease. 2. Inflammation Problem: Trans fats and some additives in margarine can cause inflammation. Impact: Chronic inflammation is linked to diseases like diabetes and cancer. 3. Artificial Ingredients Problem: Margarine often contains artificial preservatives and flavors. Impact: These can have negative health effects over time. 4. Omega-6 Fats Problem: High levels of omega-6 fats can lead to an imbalance with omega-3 fats. Impact: This imbalance can increase inflammation and the risk of chronic diseases. 5. Healthier Alternatives Solution: Look for margarines that are trans-fat-free and made with healthier oils. Tip: Always check labels for ingredients and nutritional content. Opt for healthier spreads to protect your heart and overall health! Less margarines, less diseases and fat. #FoodKnowledge #HealthyEating #Margarine #Food #Cooking40Share
