Aruba dining drama
I’ve been planning our Aruba trip for months, and the restaurant reservations have become a battlefield. After hours of research and heated debates with my travel companions, we finally locked in Water’s Edge, Lima Bistro, AZAR, and Passions on the Beach. But here’s the twist: last year, a local chef confided in me that some of these so-called 'top picks' are tourist traps, serving reheated food at sky-high prices.
I remember sitting at Passions on the Beach, mesmerized by the sunset, only to bite into a bland, overpriced steak. Meanwhile, a hidden gem just down the road—where locals actually eat—offered the freshest seafood I’ve ever tasted, at half the price. But try convincing my friends to ditch the Instagram-famous spots for an unknown shack! The arguments got so intense, we almost canceled the whole dinner plan.
Now, every time I see a glowing review online, I wonder: is it genuine, or just another trap for unsuspecting tourists? The tension between wanting the perfect vacation and not getting ripped off is real. I’m torn between sticking to our reservations or risking it all for a true local experience. Aruba’s beauty is undeniable, but behind the palm trees and turquoise water, the battle for an authentic meal rages on.
#Aruba #TravelConfessions #FoodieFights #TouristTraps #TravelDrama #Travel
