Melanie James+FollowFoods You Can’t Find in the U.S. AnymoreEver crave a Kinder Surprise egg or real haggis? Turns out, there’s a whole list of foods you’ll never spot in American stores because they’re banned! From maggot cheese (yep, that’s a thing) to deadly pufferfish and even pink peppercorns, these foods were kicked out for reasons ranging from safety scares to saving endangered species. Some bans are wild, others make total sense. Which one would you try if you could? #BannedFoods #FoodieFacts #DidYouKnow #Health20Share
Valerie Hall+FollowWhy Sirloin Gets Snubbed at Fancy SteakhousesEver notice sirloin is missing from high-end steakhouse menus? Turns out, it’s all about that melt-in-your-mouth factor. Upscale spots want their steaks ultra-tender and juicy, which means cuts with tons of marbling (think ribeye, filet mignon, or New York strip). Sirloin comes from a part of the cow that’s leaner and works harder, so it’s just not as buttery or soft. If you’re chasing that luxe steakhouse vibe, go for the ribeye—trust the chefs! #Food #SteakLovers #FoodieFacts20Share
dianefrank+Follow30 P. Terry’s Facts You’ll Want to ShareP. Terry’s isn’t just a burger spot—it’s a Texas legend! Did you know they use all-natural beef, cage-free eggs, and even have a veggie burger that’s actually good? Their retro vibes and super-friendly staff make every visit feel special. Plus, they’re all about giving back, with charity days and eco-friendly packaging. Oh, and there’s a secret menu (hello, Double Double)! If you love a good burger with a side of feel-good, P. Terry’s is the place to be. Which fact surprised you most? #Food #PTerrys #TexasEats #BurgerLovers #AustinEats #FoodieFacts10Share
