Lettuce Wars: What’s Actually Burger-Perfect?
Alright, let’s settle this once and for all: which leafy green actually deserves a spot on your burger? I know, iceberg is the classic—crunchy, safe, and basically water in leaf form. Romaine? Sure, it’s got structure, but is it just trying too hard? And don’t even get me started on arugula—peppery, bold, and somehow makes me feel like I’m eating a salad in disguise.
Personally, I’ve had everything from butter lettuce (soft, dreamy, but slips out like a soap bar) to kale (chewy, slightly aggressive). Still, I can’t decide what actually belongs on a burger. Is it about crunch, flavor, or just nostalgia?
So, what’s your go-to green? Are you loyal to the classics, or do you throw caution to the wind and pile on spinach or even cabbage? Drop your favorites (and hot takes) below—bonus points for weird combos! 🥬🍔
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