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thomas

📣 Wait… America Has Six Regional Cuisines?!

We always joke that America is a “food desert” with burgers and pizza on repeat—but turns out, we actually have six legit food regions of our own. Yes, SIX. And some of them are fire.🔥 Let’s break it down: 🇺🇸 Pacific Cuisine 📍 CA, OR, WA, HI Fresh seafood, vibrant produce, clean flavors. Think California Rolls & poke bowls. Basically, Whole Foods in cuisine form. 🌶️ Southwest Cuisine 📍 AZ, TX, NM Bold, spicy, full of Mexican influence. Texas BBQ? Yes please. Also, New Mexico chile deserves more respect. 🌶️ 🦐 Cajun Cuisine 📍 Louisiana Spicy, soulful, and messy in the best way. Jambalaya, gumbo, crawfish boils—it's chaos, but delicious. 🍗 Soul Food 📍 The Deep South Fried, rich, comforting. From pulled pork to cornbread to collard greens—it's flavor and history on a plate. 🥪 New York Cuisine 📍 NYC Basically “United Nations on a bun.” Bagels, Reubens, halal carts, dollar-slice pizza. A global food tour in one city block. 🦀 New England Cuisine 📍 ME, VT, NH, MA, RI, CT Seafood-forward, British-influenced. Chowder, crab cakes, lobster rolls—simple but satisfying. America’s not a food desert. It’s more like a weird, beautiful food collage. Not always pretty, but definitely flavorful. 💬 Which region has your favorite food? Did we miss one? And be honest—how many of these have you actually tried? 👇 Let’s settle this in the comments. Also... when are we getting a Midwestern cuisine emoji? 🧀🌽🍖 #Foodie

📣 Wait… America Has Six Regional Cuisines?!
Steven Arnold

Amazing Mini Smoked Salmon Pies!

What You Need: - Mini muffin tray - A large puff pastry sheet (600g) For the filling: - 200g plain cream cheese - 150g finely chopped smoked salmon - About 50g of grated cheese - Chives - Black pepper - Chili flakes - A pinch of salt Let's Make It: 1. Mix all filling ingredients together. 2. Roll out the thawed puff pastry a bit thinner. 3. Cut the pastry into square pieces. 4. Press these pieces into the mini muffin tray. 5. Spoon the filling into each. 6. Bake at 225°C (437°F) for about 15 minutes. Enjoy your fabulous mini smoked salmon pies! 😋🥧 Did you know? - These mini smoked salmon pies are perfect for parties and chill evenings! - You can get creative with the fillings - the sky's the limit! - The combination of cream cheese, smoked salmon, and chives creates a delicious flavor. - The puff pastry provides a delightful flaky texture. #Foodie #RecipeIdeas #SalmonPies #PartyFood #EasyRecipes #DeliciousSnacks #QuickAndEasy #FoodInspiration #HomeCooking #Yummy

Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!Amazing Mini Smoked Salmon Pies!
Steven Arnold

Best Carrot Cake Recipe 🥕🍰

🥕🍰 Whip up this delightful carrot cake that's perfect for a cozy day in! Ingredients for the batter: - 4 eggs - 3 dl sugar - 1 dl brown sugar - 4 dl all-purpose flour - 2 tsp baking powder - 3 tsp vanilla sugar - 4 tsp cinnamon - 1 tsp cardamom - 5 dl finely grated carrots (substitute some with apple if you like) - 2 dl cooking oil How to make it: 1. Preheat your oven to 175°C (347°F). 2. Mix flour, spices, and baking powder in a bowl. 3. Grate the carrots (and apple). 4. Whisk eggs and sugars until fluffy. 5. Gradually add dry ingredients, oil, and grated carrots to the egg mixture, gently folding. 6. Pour the batter into two pans (24 cm removable bottom pans work great) and bake for about 45-50 mins. For the frosting and filling: - 150 g room-temperature butter - 250 g plain cream cheese - 5 dl powdered sugar - 3 tsp vanilla sugar Making the frosting: 1. Whisk the butter until fluffy, gradually adding powdered sugar. 2. Add vanilla sugar and cream cheese, whisk a bit more. 3. Cut the cooled cake layers in half (or thirds if you baked one large cake). Optionally, moisten layers with orange juice. 4. Spread the filling between layers and on top of the cake. Decorate as you wish! There you go, your scrumptious carrot cake is ready to be devoured! 🍰💚 #cake #carrotcake #recipe #baking #homemade #delicious #dessert #foodporn #foodie #yum

Best Carrot Cake Recipe 🥕🍰Best Carrot Cake Recipe 🥕🍰
Steven Arnold

🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯

🍯 Try making these delicious Sea Salted Millionaire's Cookie Cups with this easy recipe! 🍪🥛 Here's what you'll need: - 275g plain flour - 1 tsp bicarbonate of soda - 1 tbsp cornflour - 175g unsalted butter - 135g light brown soft sugar - 195g granulated sugar - 1 egg - 1 tsp vanilla extract - 200g milk chocolate chips - 80ml double cream - 2 tsp sea salt from Yorkshire Sea Salt - 130g milk chocolate Steps to make these yummy treats: 1️⃣ Preheat your oven to 180°C/160°C fan and grease 12 holes on a cupcake tin. 2️⃣ In a medium bowl, mix together the flour, bicarbonate of soda, cornflour, and half a teaspoon of salt. Set aside. 3️⃣ Melt 115g of butter in a large bowl and whisk in the light brown sugar and 55g of granulated sugar until dissolved. 4️⃣ Add the egg and vanilla to the mixture, and whisk until smooth. Then, mix in the dry ingredients and chocolate chips to form a dough. 5️⃣ Roll the dough into balls and flatten them into discs. Gently press the discs into the cupcake tin cavities. Chill in the fridge for 20 minutes. 6️⃣ Bake the cookie cups for 12-14 minutes. If they puff up, use something with a small cylindrical base to push them back down (like a shot glass). Leave them in the tin for 10 minutes, then remove to cool completely. 7️⃣ To make the caramel, heat the remaining granulated sugar in a saucepan over medium heat, constantly stirring. Add in the remaining butter and stir to combine. Pour in the double cream and stir, then add the sea salt and 3 teaspoons of water. Mix well! 8️⃣ Let the caramel cool slightly, then fill the wells of your cooled cookie cups. Allow it to set. 9️⃣ Melt the milk chocolate, then spoon puddles on top of each set caramel pool. Finally, crush some extra sea salt and sprinkle it on top of each cup. Allow them to set. Enjoy these delectable Sea Salted Millionaire's Cookie Cups with a perfect balance of sweetness and a touch of sea salt! 😋🍪 #cookies #recipe #homemade #baking #dessert #foodie #sweettreats #cookielovers #yum #sea salt

🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯🍯 SEA SALTED MILLIONAIRE’S COOKIE CUPS RECIPE 🍯
Christopher Gilbert

Berrylicious Blueberry Cake 🫐🍰

👉 Recipe Craving for a mouthwatering Berrylicious Blueberry Cake? 🫐🍰 Look no further! This recipe is all you need to satisfy your sweet tooth and impress your taste buds. Here's how to whip up this delightful treat: Ingredients: - 160 g butter - 140 g sugar - 1 packet vanilla sugar - 3 eggs - 260 g flour - 1 tsp baking powder - 250 g blueberries - 150 g Skyr - Juice of half a lemon - 1 pinch of salt - 100 g powdered sugar - 2 tbsp lemon juice - Extra blueberries for decoration Instructions: 1. Cream butter and sugar together until smooth. Add the eggs one at a time, followed by Skyr, and mix well. Stir in lemon juice and vanilla sugar. 2. In a separate bowl, combine the flour, baking powder, and salt. Fold the dry ingredients into the wet mixture until well combined. 3. Preheat your oven to 180°C (356°F) and line a 24cm loaf pan with baking paper. 4. Toss the blueberries with 1 tablespoon of flour to prevent them from sinking, then gently mix them into the batter. 5. Pour the batter into the prepared pan, smooth the top, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 6. Allow the cake to cool in the pan, then remove it and let it cool completely on a wire rack. 7. In a small bowl, mix together the powdered sugar and lemon juice. Drizzle this glaze over the cooled cake and decorate with extra blueberries. And voila, you have a berry awesome treat ready to be devoured! 🎉 Indulge in the moist and soft goodness of this Blueberry Cake, bursting with flavors and love. Hashtags: #BlueberryCake #Berrylicious #HomemadeDessert #EasyRecipe #CakeLovers #Baking #Foodie #DeliciousTreat #SweetTooth #Yummy

Berrylicious Blueberry Cake 🫐🍰 Berrylicious Blueberry Cake 🫐🍰 Berrylicious Blueberry Cake 🫐🍰
Mrs. Andrea Ayala

My friend doesn’t want me to post this hidden gem but…

🍣 Hamano 📍 1332 Castro St, San Francisco, CA 94114 - The official description calls it a lowkey Japanese restaurant and it was indeed discovered! Before, while doing aromatherapy candles and eating Russian cuisine nearby, I accidentally came across this really inconspicuous Japanese restaurant. I thought it was just ordinary home-cooked food, but it turns out they offer omakase according to their official website. With a curious mindset, I made a reservation. It turned out to be a hidden gem of a place! - Among the few restaurants that serve a lot of Japanese food, this is one of them. It has a simple, slightly old-fashioned decor style. There are very few bar seats, only for customers who reserve omakase. The head chef is quite efficient, managing everything and chatting with the customers cheerfully. - The food is truly homely with a touch of finesse, and the ingredients are unexpectedly delicious! Moreover, many of the ingredients are directly imported from Japan, which I never expected to find here! The spot prawns are incredibly fresh! I can have three portions of Hokkaido abalone! And this crab, it's truly beautiful and generously served! - Towards the end, I was really full, very full, very full. The slices of raw fish on each nigiri were really big and substantial. Such sincerity! I would definitely come back again! Lastly, I was pleasantly surprised by their udon noodles. I never expected them to be so delicious. I could just come here next time just for a bowl of udon noodles.🙂 #BayAreaLiving #WeekendInBayArea #GlobalFoodieSquad #JapaneseFoodExploration #JapaneseCuisine #Foodie #WeekendExploration #HiddenGems #APlaceThatHasBeenDiscovered #Exploration #BayAreaCuisine

My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…My friend doesn’t want me to post this hidden gem but…
Christopher Gilbert

OMG Please try This Spicy Chicken Burger before you die😱

🍔The Bird 📍 115 New Montgomery St, San Francisco, CA 94105 📍 406 Hayes St, San Francisco, CA 94102 ▫️As someone who doesn't often eat fast food, I am willing to make a trip to SF's downtown just for this spicy chicken burger! It deserves to be worshipped and should not be missed! ▫️I've been a fan for years and have ordered takeout from them several times during the pandemic. There isn't a single item I don't love! ▫️Fried Chicken Sandwich: A must-try! You can choose the level of spiciness, so if you can handle it, go for spicy! Experience the joy of juicy chicken bursting with spicy oil! It's absolutely heavenly! And the chicken is super tender and juicy! Highly recommended👌 ▫️Chicken Biscuit with Tots: A good combination with small and tasty biscuits and a side of tater tots. ▫️Naked Bird: Just fried chicken, you can choose the level of spiciness. It's already cut into pieces, making it easy to eat! It's so satisfying! If you don't like bread, you can order this directly! ▫️Fully Loaded: French fries topped with lots of cheese sauce and bacon crumbs. If you don't count calories, this is a taste bomb! It's so delicious 😭😭 Order it all! Curly fries are relatively bland, so I recommend getting this one! ▫️Hot Wings: You can buy them individually or in pairs. They are large wings with plenty of meat. Delicious! #BayAreaLife #BayAreaFood #WeekendInBayArea #Burgers #Foodie #FoodieDiaries #PopularFoodOnRedBook #MyFoodDiary #FastFood #SpicyChickenBurger

OMG Please try This Spicy Chicken Burger before you die😱OMG Please try This Spicy Chicken Burger before you die😱OMG Please try This Spicy Chicken Burger before you die😱OMG Please try This Spicy Chicken Burger before you die😱OMG Please try This Spicy Chicken Burger before you die😱OMG Please try This Spicy Chicken Burger before you die😱OMG Please try This Spicy Chicken Burger before you die😱
Christian Russo

Hot and comfortable Old-School Beef Noodle House in San Francisco🍜

🍜PPQ Beef Noodle House 📍 1816 Irving St, San Francisco, CA 94122 - An old-school beef noodle shop in San Francisco that has maintained its taste for decades. I had a good impression when I tried it a while ago, so I couldn't resist revisiting when I saw it nearby. Since my stomach hasn't been feeling well lately, I wanted something hot and comforting, and a bowl of Pho seemed perfect. - The portion of noodle soup is generous, even the medium-sized bowl is enough. The vegetables, broccoli 🥦 and shrimp rolls, are fresh, and the service is fast! Indeed, enjoying hot noodle soup while it's still hot is the most comforting. - PPQ Beef Noodle House offers a combination of raw beef slices, beef balls, beef tripe, and more in a bowl of noodle soup, making it the most diverse bowl of beef noodle. I personally love it! You can taste all the different ingredients in one go. - Another favorite of mine is the Five-Spice Chicken. The noodle soup and chicken pieces are served separately. The broth for the noodle soup is flavorful, and the chicken is fried to perfection - crispy and tender. You can have a spoonful of noodle soup and a bite of chicken separately or mix it according to your preference. #WeekendIdeaInBayArea #BayAreaLiving #BayArea #BayAreaCuisine #FoodRecommendation #Foodie #PopularFoodOnXiaohongshu #MyFoodDiary #WeekendFoodAdventure #FoodHunting #OldSchoolEstablishment

Hot and comfortable Old-School Beef Noodle House in San Francisco🍜Hot and comfortable Old-School Beef Noodle House in San Francisco🍜Hot and comfortable Old-School Beef Noodle House in San Francisco🍜Hot and comfortable Old-School Beef Noodle House in San Francisco🍜Hot and comfortable Old-School Beef Noodle House in San Francisco🍜Hot and comfortable Old-School Beef Noodle House in San Francisco🍜