dianefrank+FollowWildest Old-School Soups You Won’t BelieveDid you know people used to eat soups made from squirrel, turtle, and even dandelions? From Spartan blood broth (yep, actual blood) to hot dog soup during the Great Depression, these bowls were all about survival and creativity. Some, like mutton stew and rivel soup, were comfort food for presidents and communities. Others, like wild bird stew, tell stories of resilience in tough times. Would you dare try any of these throwback soups? #FoodHistory #WeirdSoups #ThrowbackEats #Food01Share
Joyce Brown+FollowApicius: Ancient Rome’s Gordon Ramsay? 🍷Turns out the legendary Roman cookbook De Re Coquinaria wasn’t written by just one guy—Apicius was more a brand than a chef! Some fans argue he was the OG celebrity chef, but others say his wild reputation was pure PR. The real twist? Most recipes are basic, not all flamingo and peacock. Is ancient Rome’s foodie image just hype? #AncientRome #FoodHistory #Apicius #CookbookDrama #CulinaryMyth #Culture00Share
