Tag Page FoodFuture

Could Beans Be the Future of Protein?

Did you know scientists are saying lentils, fava beans, and chickpeas might be the answer to our protein needs? With meat and dairy causing a huge chunk of greenhouse gas pollution, experts are pushing for more plant-based options. Not only are these crops better for the planet, but they’re also more resilient for farmers dealing with wild weather. Imagine swapping out your usual protein for something that’s good for you AND the earth! Would you make the switch? #SustainableEating #PlantBased #ClimateAction #FoodFuture #Health