Tag Page FoodBusiness

From Coding to Cooking: Why I Swapped My Laptop for a Wok

Ever thought about ditching your desk job for something totally different? Alvin Tan did just that—he left software engineering to become a prawn noodle hawker in Singapore. The catch? It’s 17-hour days, burns from hot oil, and a big drop in pay. But he says the real reward is seeing his food make people happy. If you’re dreaming of a career switch, just know: passion is key, but so is stamina! #Business #CareerChange #FoodBusiness