Lisa Thompson+FollowIce Cream That Won’t Melt? How horrible!Ever noticed your ice cream barely melts these days? Turns out, it’s not magic—it’s emulsifiers like polysorbate 80 keeping those scoops solid. But here’s the wild part: new research says these chemicals might mess with your gut and even trigger inflammation. Some people with gut issues swear ditching emulsifiers changed their lives, but the science is still murky. Next time you grab a pint, check the label—your stomach might thank you! #FoodScience #GutHealth #IceCream #FoodAdditives #HealthNews #Health00Share
Kevin Rodriguez+FollowFDA’s Taking a Hard Look at Food AdditivesThe FDA is finally re-checking those food chemicals we’ve all side-eyed—like the stuff in bread, cereal, and even pepperoni. They’re starting with ADA, BHT, and BHA (yep, the ones linked to cancer in rats) and speeding up reviews of others like phthalates and titanium dioxide. This could mean new labels or even bans if things get sketchy. With the FDA cracking down, expect big changes in what’s on your plate soon! #FoodSafety #FDA #FoodAdditives #HealthNews #IngredientWatch #Health101323Share
