Michael Alvarez+FollowEugene’s porch bakery brings neighbors togetherFreshly baked cinnamon rolls, homemade bread, and even organic dog treats are drawing crowds to a cozy front porch on River Road. Sunday Supper Co., run by Ashley Gray and Shelbie Litty, isn’t just about delicious treats—it’s become a true community hub. Ashley’s recipes, inspired by her great-grandmother, are made with love (and early mornings), and every Sunday and Monday, neighbors gather not just for the food, but for the friendly chats and local connections. It’s amazing how a simple porch bakery can turn strangers into friends. What would you love to see at your neighborhood bakery? #Food #EugeneEats #PorchBakery00Share
Ryan Horne+FollowSanta Clara’s new Thai spot & a local closureChaiyo Thai Bistro just opened its doors in Santa Clara, bringing a massive 64-item menu and homemade desserts to River Road—perfect for anyone craving something fresh and flavorful this winter. Meanwhile, Eugene’s beloved Souper Bowls at Valley River Center is closing up shop on Jan. 24, leaving a big hole for local pho fans. It’s a bittersweet moment for foodies: one new place to explore, but also a favorite saying goodbye. Have you tried Chaiyo yet, or are you already missing Souper Bowls? Let’s swap recommendations for the best winter comfort food in town! #Food #EugeneEats #SantaClaraOR00Share
Mary Williams+FollowEugene’s food scene gets a tasty shakeupSushi tacos are now a thing in Eugene! Kasumi House just opened on West 11th, and locals are already raving about their creative menu—think ramen, boba, and those wild sushi tacos with tempura nori shells. Over on Willamette, Kingdom Koffee is gearing up to serve up not just coffee, but a cozy vibe and pirozhki (those fluffy, savory pastries). Plus, Sweet Waters on the River is back after kitchen upgrades, ready for your next riverside meal. Which new spot are you most excited to try, and what would you order first? #Food #EugeneEats #FoodieFinds00Share
