StormySeagullX+FollowPreserve Meat, frozen is forever!Prep your meat before freezing—remove bones, over-wrap with freezer-safe materials, and vacuum seal if possible. This keeps out air and prevents freezer burn. Label everything with the type, state (raw/cooked), and date. Organize your freezer by meat type and use the oldest first. For emergencies or camping, use a cooler packed with ice. Make sure the meat is surrounded by ice and replace it as needed. Make jerky by slicing meat thin, boiling briefly, then drying in an oven or dehydrator. Store in airtight containers for up to 2 months. Try canning with a pressure canner for long-term storage—use Mason jars and follow proper timing for your altitude. Canned meat lasts up to a year in a cool, dry place. These methods keep your meat safe and ready, even if the power goes out! #MeatPreservation #EmergencyPrep #Homesteading #Food #Cooking60Share
carlsongary+FollowWhy Everyone’s Buying Gas Masks NowEver notice your friends suddenly stocking up on gas masks, emergency meals, and power banks? Turns out, every time the news gets wild—like after the recent US-Iran tension—Americans hit Amazon for survival kits and riot gear. It’s less about prepping for doomsday and more about feeling in control when the world feels unpredictable. Pro tip: you don’t need a bunker, but having a flashlight and some beans handy isn’t the worst idea! #MoneyHacks #EmergencyPrep #RetailTherapy #Business #LocalBusiness80Share
Michael Morgan+Followstocking up for the unexpectedEver wonder if ketchup counts as a meal? Time to rethink your pantry! Stock up on essentials like canned beans, rice, and peanut butter to stay prepared. These staples are not just shelf-friendly—they're lifesavers. #EmergencyPrep #PantryEssentials #StayPrepared #Food120Share
