I'm freaked out and grossed out by soft-boiled eggs!
Every time a runny yolk shows up on a plate, it feels like the world stops to admire it. People poke it, let it ooze, and act like it’s the best thing ever.
Meanwhile, I’m over here making sure my eggs are cooked through—no jiggle, no shine, just solid yellow. There’s something about the raw, slippery texture that just feels wrong. The taste is even worse. It’s like my brain screams, “This isn’t finished yet!”
Scrambled, hard-boiled, omelets, even deviled eggs—I’m all in, as long as the yolk is fully set. Watching others dip toast into a pool of yolk makes me shudder. It’s not about being picky; it’s about that weird, lingering sense that I’m eating something that should’ve stayed on the stove a bit longer. It’s wild how food trends can make something so off-putting to me seem like a delicacy to everyone else.
I’ll keep my eggs cooked, thanks.
Anyone else?
#EggDebate #NoRunnyYolks #FoodOpinions #EggLovers #Food
