Tag Page EdibleFlowers

Steven Arnold

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San Francisco | A beautiful new hybrid coffee shop has opened on the street corner ☕️🌷🍾.

☀️ The weather is warm and sunny at 25 degrees. After lunch, workers take a stroll 🚶 Stumbled upon a comfortable tree-lined street, Jackson St. Many low-key yet high-end clothing and furniture stores. Aesop/A.P.C/Isabel Marant/AllBirds/Arctic Fox/ZimmerMann/Thom Browne... 👋 The newly opened corner coffee complex, Postscript, is filled with a sense of well-designed retail shops, just like Blue Bottle and Everlane, featuring a minimalist wooden aesthetic. Upon entering, there are fresh flowers and plants 🪴 and various stylish tableware. A little further in, there is coffee ☕️ and a bakery 🥐 hiding away, as well as wine/cheese/beer/books, and more. ❗️ What's surprising is they have fresh butterfly pea flowers and beautiful edible flowers. For those who like to experiment with high-end cuisine and plating at home, this is a great place to visit. Ordered two iced lattes 🧊 Tasted a half piece of chocolate cookie 🍪 The combination of sea salt, sweetness, and the lightness of the iced latte was just perfect. Next time, I'll try their healthy lunch 🥗 and coffee beans ☕️. #SanFranciscoCoffeeShop #HybridCoffeeShop #NewOpening #WoodenAesthetic #HighEndRetail #FreshFlowers #StylishTableware #EdibleFlowers #IcedLatte #HealthyLunch

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QuirkyQuokka77

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Discovering the Magic of Edible Flowers

I still remember the first time I saw my grandmother sprinkle vibrant petals over a simple salad. At first, I thought she was just decorating, but then she smiled and said, “Flowers are nature’s secret ingredient.” Since then, I’ve been fascinated by how edible flowers can transform ordinary dishes into something truly special. From the peppery kick of nasturtiums to the subtle sweetness of violets, each flower brings its own unique flavor and color to the table. Recently, I started experimenting in my own kitchen—tossing marigold petals into rice, infusing syrups with lavender, and even freezing pansies into ice cubes for summer drinks. It’s not just about the taste; it’s about the joy and surprise these little blooms bring to every meal. Have you ever tried cooking with edible flowers? What’s your favorite way to use them? Let’s share our stories and inspire each other to add a touch of floral magic to our food! #EdibleFlowers #FoodArt #CulinaryCreativity #NatureOnMyPlate #KitchenInspiration #Food

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WanderlustWisp

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Bogen: Where Edible Art Meets Botanical Beauty 🌸🍽️

Walking into Bogen feels like stepping into a greenhouse, but every detail is curated for the plate. The floral arrangements aren’t just for show—they’re a prelude to the main event: food that’s as visually striking as it is technically sound. The kitchen’s approach to plating is meticulous, with petals and herbs used to highlight the natural colors and textures of each dish. There’s a clear respect for seasonal ingredients, and the balance of flavors is handled with precision. The use of edible flowers isn’t a gimmick here; it’s integrated thoughtfully, adding subtle notes and textures that complement rather than overpower. The menu changes often, reflecting what’s fresh and available, and the staff can explain the origin and purpose of every garnish. It’s not just about aesthetics—there’s a clear culinary philosophy at work, one that values both innovation and restraint. Each course is a study in how nature and technique can coexist on a plate. #Food knowledge #BogenBistro #EdibleFlowers #SeasonalCuisine

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Sheila Gordon

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Edible Flowers 101

Did you know you can actually eat flowers? I just sprinkled some fresh nasturtiums and violets over my salad and wow, it totally changed the vibe. The colors are gorgeous and the flavors are so unique—peppery, a little sweet, super fresh. It’s like eating a garden. I was a bit nervous at first (are these really safe?), but after double-checking, turns out a bunch of flowers are totally edible and even good for you. I’m definitely adding them to more dishes, especially for brunch with friends. Makes everything look fancy with zero effort! #edibleflowers #foodknowledge #saladideas #foodie #Food

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Adam Boyer

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The Flower Every Garden Needs!

Obsessed with nasturtiums now! Apparently, they’re not just pretty—they’re edible (hello, peppery salads) and act as a natural pest magnet, keeping bugs off your veggies. Gardening expert Joseph Clark swears by them for low-maintenance, all-season color and organic pest control. Plant a few and they’ll keep coming back every year. People are even making pesto with the leaves! Who knew one flower could do so much? #GardeningHacks #Nasturtiums #GardenTips #EdibleFlowers #PestControl #Home

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