Tag Page EatMoreGreens

6 Crunchy Salad Toppings That Actually Make one Want Seconds 🥗

Lately, I’ve been using fried onions and pepitas, but I’m always searching for new ways to keep things interesting. Roasted chickpeas are a solid choice—they’re protein-packed and add a satisfying bite. Crushed pita chips or even a handful of wasabi peas can totally change the vibe. I also like tossing in toasted sunflower seeds or chopped walnuts for a deeper, nutty crunch. The key is to layer different textures, so every forkful is a little different. #Cooking Techniques #Salad #EatMoreGreens #Healthy eating #Food