Annette Jones+FollowChicago’s best-kept sandwich secretBari Foods in West Town isn’t just another deli—it’s a rite of passage for anyone serious about sandwiches in Chicago. The moment you step inside, the aroma of roasted beef and sharp provolone hits you, and the line of loyal regulars says it all. Their Italian sub and beef are city legends, stacked high and finished with house-made giardiniera that packs a punch. The space is tight, the vibe is all business, and the portions are generous enough for leftovers. What’s your go-to order at a classic deli, and do you think any spot tops Bari for true Chicago flavor? #Food #ChicagoEats #DeliCulture00Share
dianefrank+FollowCleveland delis: Where flavor and tradition meetNothing beats the feeling of biting into a sky-high corned beef sandwich at a Cleveland deli, where every neighborhood has its own spot locals swear by. From Slyman’s legendary stacks to Larder’s creative, koji-cured pastrami, these delis aren’t just about food—they’re about community, tradition, and a little friendly rivalry over who serves the best. Whether you’re a fan of classic matzo ball soup at Jack’s or hunting for a perfect Reuben at Joe’s, Cleveland’s deli scene is packed with personality and flavor. Which deli is your go-to, and what’s your must-order? #Food #ClevelandEats #DeliCulture00Share
