SilentSylph+FollowOreos are meant to be Deep-Fried I tried making deep-fried Oreos in my own kitchen after craving those boardwalk snacks. Didn’t even need a deep fryer—just a heavy-bottomed pot and some vegetable oil. Mixed up a quick pancake batter, dipped the Oreos, and dropped them into the hot oil. They puffed up and turned golden in under two minutes. Flipping them halfway helps keep the color even. One thing to watch out for: oil gets hot fast, so keeping an eye on the temperature is key. Used a slotted spoon to pull them out and let them drain on paper towels. Dusting with powdered sugar at the end gives that classic fair look. The Oreos inside get all soft and melty, while the outside stays crisp. Definitely recommend making a small batch first to get the hang of it. Cleanup is a bit of a chore, but the results are worth it for a quick treat. #DeepFriedOreos #HomemadeTreats #FairFood #KitchenHacks #Food #Cooking20Share
