Michael Alvarez+FollowCelebrity chef brings Italian flair to Victory ParkVictory Park is about to get a serious upgrade for food lovers—Urban Italia, led by TV chef Carla Pellegrino, is finally opening after nearly three years in the making. Imagine classic Italian-American comfort food, but with a fresh, modern twist and a whole lot of heart. The menu is packed with hand-tossed pizzas, housemade pastas, and creative cocktails that channel the spirit of Italy. The space itself is huge and stylish, perfect for a night out or a cozy dinner. Who’s excited to try a new spot that promises both nostalgia and bold flavors? #Food #DallasEats #VictoryPark00Share
Michael Alvarez+FollowBig changes for Razzoo’s fans in DallasRazzoo’s Cajun Cafe, a longtime favorite for bold Louisiana flavors, is getting a major shakeup. After struggling with bankruptcy, the Dallas-based M Crowd Restaurant Group (the folks behind Mi Cocina) just bought Razzoo’s and immediately closed nine locations across Texas and North Carolina. The good news? The remaining ten Texas spots are staying open, and M Crowd says they’re focused on reviving Razzoo’s signature dishes and vibe. It’s a tough time for local restaurants, but could this fresh start bring Razzoo’s back to its former glory? What do you think this means for our local dining scene? #Food #DallasEats #Razzoos00Share
Robert Daniels+FollowBig changes for Razzoo’s fans in DallasRazzoo’s Cajun Cafe, a Dallas staple for over 30 years, just closed nine locations after being bought by the company behind Mi Cocina. Only ten Razzoo’s spots remain open across Texas, so if you’ve got a favorite, check if it made the cut! The new owners say they’re keeping the Cajun spirit alive, promising upgrades to classic dishes and drinks. For longtime fans, this could mean a fresh take on old favorites—or the end of an era. What do you think: excited for the revamp, or worried about losing that original Razzoo’s flavor? #Food #DallasEats #Razzoos00Share
Jason Wells+FollowDallas staple Razzoo’s gets a new lease on lifeBig changes are shaking up the Dallas dining scene: Razzoo’s Cajun Cafe, a local favorite for over 30 years, just got scooped up by M Crowd Restaurant Group after a tough bankruptcy battle. While it’s bittersweet—nine locations are closing—M Crowd promises to breathe new life into the remaining Razzoo’s spots, focusing on the classic Cajun dishes folks love and giving the menu and drinks a fresh spin. For longtime fans, this could mean a whole new Razzoo’s experience. What do you think—will this revival keep the spirit of Razzoo’s alive, or is it the end of an era? #Food #DallasEats #Razzoos00Share
Michael Alvarez+FollowWhy Lakewood Landing is Dallas’ go-to hangoutLakewood Landing isn’t just another neighborhood bar—it’s where Dallas locals find comfort food, cold drinks, and real community. The red booths and wood-paneled walls feel like a time capsule, but the menu is anything but old news. People rave about the Landing Burger and the secret midnight corndog, and there’s always someone up for a game of pool or a jukebox singalong. Whether you’re a regular or just stopping by, it’s the kind of place where everyone feels like a neighbor. What’s your favorite memory or menu pick from Lakewood Landing? #Food #DallasEats #LakewoodLanding00Share
Michael Alvarez+FollowDallas gets a taste of NYC’s hottest steakhousePalladino’s Steak & Seafood is already a sensation in New York, drawing rave reviews and celebrity fans—and now it’s coming to North Dallas this spring. Joseph Palladino, the mind behind Nick & Sam’s, is blending steakhouse classics, Italian favorites, and even sushi at the new spot on Preston and Royal. The buzz in NYC is wild: packed tables, glowing reviews, and even TV features. Dallas foodies, what are you most excited to try when Palladino’s opens? Do you think it’ll live up to the hype here? #Food #DallasEats #Steakhouse00Share
dianefrank+FollowDallas soul food spots you can’t missDallas is home to some of the most comforting, flavor-packed soul food in Texas, and these local gems are keeping tradition alive with every plate. From the endless buffet at Sweet Georgia Brown to the homey vibes at Kendall’s Soul Food, each spot brings its own twist on classics like fried chicken, mac and cheese, and peach cobbler. Whether you’re after a lively night at D’ventures or a family-style feast at Big Mama’s Chicken and Waffles, these eateries are all about generous portions, rich flavors, and community spirit. Which Dallas soul food spot is your go-to, or which one are you dying to try next? #Food #DallasEats #SoulFood00Share
Mary Williams+FollowDallas says goodbye to New York SubNew York Sub, a Dallas staple for over five decades, is closing its doors at the end of February. This isn’t just another restaurant shutting down—this place has been the backdrop for first dates, post-game hangs, and family milestones. The closure comes after the building was sold and new lease terms became impossible for the owners. The team is hoping the community can help them find a new spot or someone to keep the tradition alive. Have you made memories at New York Sub? What does losing a neighborhood classic like this mean for Dallas? #Food #DallasEats #CommunityMatters00Share
Robert Daniels+FollowWhy Café Dior still has Dallas buzzingNearly a year after opening, Café Dior by Dominique Crenn is still the talk of Dallas—and for good reason. Locals keep coming back for the blend of French classics with a playful twist, all served in a sunlit, stylish space that feels both luxurious and totally welcoming. Whether you’re grabbing a quick coffee, lingering over afternoon tea, or indulging in a decadent pastry, every detail feels special. It’s not just a spot for fashionistas—everyone’s finding something to love. What’s your go-to order, or what would you try first? Let’s swap favorites and see if this place lives up to the hype! #Food #DallasEats #CaféDior00Share
mary01+FollowDallas says goodbye to New York SubAfter more than five decades of first dates, late-night bites, and post-game hangs, New York Sub is closing its doors at the end of February. Rising rent in the SMU/Park Cities area forced the beloved sandwich shop out, despite its deep roots and loyal following. Owner Andrew Kelly is hoping for a miracle—maybe a new location, maybe a last hurrah packed with regulars. If you’ve got a lead on a new spot or just want to share your favorite sub memory, now’s the time. Who else has a New York Sub story to tell? #Food #DallasEats #SupportLocal00Share
