Joshua Dudley+FollowFrench Toast Without Milk? Totally Possible!Here is a French toast recipe specially designed for people allergic to dairy products! Slice up some day-old bread, about 1 inch thick for the best texture. Whisk together eggs, a splash of vanilla, a little sugar, and cinnamon until smooth. No milk needed! Heat a nonstick pan over medium. If you don’t have one, just grease a regular pan with coconut oil or butter. Dip each bread slice in the egg mixture, letting it soak for a few seconds on each side. Cook each slice for 2-4 minutes per side until golden and crispy. Keep the cooked slices warm under a towel. Serve with fresh fruit or maple syrup. You won’t even miss the milk—seriously, it’s just as good! #FrenchToast #DairyFreeBreakfast #EasyRecipes #Food #Cooking30Share
