Peter Christensen+FollowPerfect Cookie Edges Every Time With This Spatula TrickRight after your cookies come out of the oven, grab a silicone spatula with a flexible edge. While the cookies are still warm and soft, gently nudge the edges inward, shaping them into a perfect circle. Don’t press too hard—the silicone is gentle enough to avoid breaking or damaging the cookies. Let the cookies cool on the tray for a few minutes before transferring them to a rack. This hack saves me every time when I want bakery-style, picture-perfect cookies without any fancy tools. Honestly, it’s such a simple step but makes all the difference for that flawless cookie look! #bakinghack #cookietips #kitchenhacks #Food #Cooking00Share
Genius Kitchen Diary+Followemm, maybe someone needs an Oreo guide......Grab your Oreo cookie gently between your fingertips. You want a firm but soft grip—don’t squeeze too hard or wiggle it around, or you’ll risk breaking the cookie or messing up the filling. Make sure your hands and the Oreo are cool. Warmth makes the filling sticky and tough to separate cleanly. Start twisting each half in opposite directions. I usually turn the side in my dominant hand toward me and the other away. You’ll feel a slight pop when it’s ready to come apart. Pull the halves apart slowly and admire your work. If all the filling stays on one side, you nailed it! If not, it’s just another excuse to eat more Oreos and practice. Enjoy your Oreo however you like—eat the plain side first, scrape the filling with your teeth, or dunk it in milk. There’s no wrong way, just your way. #OreoLovers #CookieTips #SnackTime #Food00Share