Valerie Hall+FollowColumbus steakhouse hides Ohio’s best cheesecakeWalking into York Steak House in Columbus, you’d never guess you’re about to taste Ohio’s most raved-about cheesecake. Locals swear by it, and it’s not just hype—the creamy, tangy perfection and that golden graham crust are the real deal. The place itself feels like a throwback, all cozy booths and vintage charm, but the real surprise comes after your steak: dessert that steals the show. It’s become a not-so-secret local legend, and honestly, it’s the kind of find you want to share (but also keep to yourself). Who else has a favorite hidden dessert spot in town? #Food #ColumbusEats #HiddenGems1063Share
Annette Jones+FollowColumbus strip mall hides a seafood gemWalking into Kai’s Crab Boil on Bethel Rd, you’d never guess you’re about to have some of the best seafood in Columbus. The place keeps it real—no fancy décor, just big flavors and a laid-back vibe. Snow crab legs and king crab are the stars, dripping with Cajun butter and garlic, and the cornbread is pure comfort. Bibs and gloves make the messy fun part of the experience, and the staff treat you like family. It’s the kind of spot where you can celebrate or just unwind after work. Who else has discovered a hidden food gem in an unexpected spot? #Food #ColumbusEats #SeafoodLovers00Share
dianefrank+FollowColumbus lost over 100 local favorites in 2025More than 100 restaurants, bars, and cafes closed across Columbus in 2025, shaking up where we gather, eat, and celebrate. From iconic spots like Hot Chicken Takeover and Block’s Hot Bagels to neighborhood hangouts and beloved coffee shops, the closures hit every corner of the city. It’s a reminder of how quickly the local food scene can change, even as new places open. Which closure hit you hardest, and where are you finding your new go-to spots? Let’s share memories and recommendations—our city’s food culture is still very much alive, just evolving. #Food #ColumbusEats #SupportLocal00Share
Mary Williams+FollowBiscuit Belly brings big breakfast vibes to GrandviewBiscuit Belly is taking over the old Hot Chicken Takeover spot on W. Fifth Ave., and it’s about to shake up breakfast in Grandview. Locals can look forward to massive biscuit sandwiches loaded with fried chicken, jalapeño pimento cheese, and spicy pickles, plus creative veggie options and Southern classics. The space is getting a fresh, funky makeover, and the menu even includes breakfast cocktails and specialty coffee. With this being their first Ohio location, it’s a big win for Columbus brunch lovers. Who’s excited to try something new in the neighborhood? #Food #ColumbusEats #GrandviewHeights00Share
Jason Wells+FollowColumbus pizza scene heats up this weekPizza lovers in Columbus are in for a treat—JT’s Pizza & Pub is opening a new spot in Jerome Village, and Sexton’s Pizza is taking over at Little Grand Market after Gant’s Pizza’s exit. Meanwhile, Chop Haus Pizza just launched in Worthington, and Wolf’s Ridge Brewing is bringing back their pizzas downtown using a classic oven from Tommy’s Pizza. Plus, a new Mexican bar is coming to Italian Village, and Biscuit Belly is moving into Grandview. With so many fresh flavors and new openings, which spot are you most excited to try first? #Food #ColumbusEats #PizzaLovers00Share
Michael Alvarez+FollowColumbus pizza nights hit different at Mikey’sCraving a slice that actually lives up to the hype? Mikey’s Late Night Slice on North Pearl Street is where Columbus locals swear by the crackly crust, punchy sauce, and that legendary sauce bar. The vibe is pure energy—think drag brunches, sports on big screens, and bartenders who remember your order. Whether you’re team cheese, pepperoni, or vegan, every bite’s got that perfect cheese pull and bold flavor. Pro tip: go early for brunch, sample the sauces, and never skip the unicorn bar for dessert. What’s your go-to slice or sauce combo at Mikey’s? Let’s hear your late-night pizza rituals! #Food #ColumbusEats #PizzaNight00Share
Valerie Hall+FollowDowntown Columbus gets another Domino’sColumbus pizza lovers, another Domino’s is coming to the heart of Downtown! The iconic chain is setting up shop at 386 E. Main St., taking over the old Way Down Yonder Beignets spot. With so many Domino’s already in Central Ohio, it’s wild to see the brand still expanding—clearly, folks can’t get enough of those cheesy, affordable pies. The $230,000 renovation shows they’re serious about serving up more slices. What do you think: Is this good news for Downtown, or are there already enough pizza options? #Food #ColumbusEats #PizzaLovers00Share
Michael Morgan+FollowColumbus bakery gets national spotlight againDan the Baker is putting Columbus on the culinary map—again! For the second year in a row, this Grandview-area favorite is a semifinalist for the James Beard Outstanding Bakery Award, the only Columbus spot to make the cut this year. Locals know Dan’s croissants, breads, and cookies are next-level, but it’s pretty special to see a neighborhood bakery getting national love. If you’ve ever grabbed a loaf or a pastry from 1042 Ridge St., you know why it stands out. What’s your go-to order, and how do you think this recognition shapes Columbus’ food scene? #Food #ColumbusEats #DanTheBaker00Share
Mary Williams+FollowAnime eatery Chef Hiro closes in Merion VillageColumbus is losing a one-of-a-kind spot as Chef Hiro, the beloved anime-themed eatery in Merion Village, is shutting its doors and putting its space up for grabs. Owner Jeanclaude Ba, who also runs the Chef Hiro food truck, cited health struggles and the challenges of running a physical restaurant as reasons for the closure. The fully equipped, turn-key restaurant on Parsons Ave is listed for $90,000, with the lease available for takeover. For fans and locals, this means one less quirky, creative dining option in the neighborhood. How do you feel about unique local spots closing down? #Food #ColumbusEats #MerionVillage00Share
Robert Daniels+FollowColumbus eatery lands on Guy Fieri’s top listHigh Bank Distillery Co. just put Columbus on the foodie map—Guy Fieri and his son Hunter called it one of their favorite Midwest spots! When they stopped by, the barbacoa nachos and chicken & biscuits got rave reviews, with Fieri joking he could be buried with the gravy. It’s not every day a local place gets this kind of national shoutout, especially from the Diners, Drive-Ins and Dives crew. Anyone else tried High Bank? What’s your go-to order, and do you think it lives up to the hype? #Food #ColumbusEats #GuyFieri00Share
