mcarter+FollowBake This Blueberry Delight Today!🫐 Just whipped up this Simple Blueberry Cake—perfect for morning coffee or a light dessert. With ricotta and a hint of rum, it’s moist and full of flavor. Your kitchen will smell amazing! 👩🍳 Give it a try, and let me know how it turns out. Ingredients 2½ cups flour - sifted ½ cup unsalted butter - softened 1½ cups sugar 3 eggs 3/4 tsp. baking powder 3/4 tsp. baking soda ¼ tsp. salt 1½ cups fresh blueberries 1 cup ricotta cheese 1 tsp. vanilla 2 tbs. rum Raw sugar- for dusting Instructions Preheat oven 350 degrees F. Place the blueberries in a bowl with the rum and sprinkle with the raw sugar. Combine sugar, eggs, vanilla, softened butter and ricotta cheese in a stand mixer on low and let combine until smooth. Sift together the flour, baking soda, baking powder and salt. Add the sifted ingredient to the wet ingredients and blend until combined. Butter a 9 ½ inch pie dish and place the batter in the dish. Top the batter with the blueberries and the rum. Sprinkle the top with the raw sugar. Bake 45 – 55 minutes until the toothpick test comes out clean. Allow the cake to rest before slicing. #BlueberryCake #BakingJoy #CoffeeAndCake #Food500Share
mcarter+FollowBake This Blueberry Delight Today!🫐 Just whipped up this Simple Blueberry Cake—perfect for morning coffee or a light dessert. With ricotta and a hint of rum, it’s moist and full of flavor. Your kitchen will smell amazing! 👩🍳 Give it a try, and let me know how it turns out. Ingredients 2½ cups flour - sifted ½ cup unsalted butter - softened 1½ cups sugar 3 eggs 3/4 tsp. baking powder 3/4 tsp. baking soda ¼ tsp. salt 1½ cups fresh blueberries 1 cup ricotta cheese 1 tsp. vanilla 2 tbs. rum Raw sugar- for dusting Instructions Preheat oven 350 degrees F. Place the blueberries in a bowl with the rum and sprinkle with the raw sugar. Combine sugar, eggs, vanilla, softened butter and ricotta cheese in a stand mixer on low and let combine until smooth. Sift together the flour, baking soda, baking powder and salt. Add the sifted ingredient to the wet ingredients and blend until combined. Butter a 9 ½ inch pie dish and place the batter in the dish. Top the batter with the blueberries and the rum. Sprinkle the top with the raw sugar. Bake 45 – 55 minutes until the toothpick test comes out clean. Allow the cake to rest before slicing. #BlueberryCake #BakingJoy #CoffeeAndCake412Share
