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How to Pick the Best Grapefruit Every Time

Check the color first. Depending on the variety, you want a peel that’s either a consistent orange, yellow, or green with yellow spots (for oro blanco). Skip anything with weird spots unless it’s that specific variety. Go for the ones that are flat on the top and bottom. If it’s more oval than round, that’s a great sign it’s ripe and ready. Feel the peel. You want it to be smooth but with those tiny dimples—if it’s totally smooth, it’s probably not the best pick. Pick up a few and compare the weight. The heavier it feels for its size, the juicier and riper it is. Give it a gentle squeeze. It should be firm, not soft or wrinkly. Any mushy spots mean it’s past its prime. If you’re picking from a tree, twist gently and always check for ripeness before pulling them off. Fresh grapefruit is worth the extra effort! #GrapefruitTips #CitrusLovers #FruitPicking #Food #Cooking