mary01+FollowHarold’s Chicken CEO leaves a Chicago legacyKristen Pierce-Sherrod, who led Harold’s Chicken Shack for over 20 years, has passed away at 55, leaving behind a legacy that’s woven into Chicago’s identity. Harold’s isn’t just a spot for crispy chicken and mild sauce—it’s a symbol of Black entrepreneurship and community pride, stretching from Kenwood to cities across the country. Kristen’s leadership kept the family spirit alive, and her work with local youth showed her commitment went far beyond the kitchen. How has Harold’s shaped your Chicago experience? What memories or stories do you have from this iconic spot? #Food #HaroldsChicken #ChicagoEats00Share
dianefrank+FollowNorth Side’s food scene is shaking upBig changes are coming to the North Side’s dining scene: The Piggery, a beloved sports bar that’s been a neighborhood staple for 15 years, is closing its doors as the owners retire—so if you want one last round, you’ve got until Saturday. Meanwhile, Irene’s Finer Diner is almost ready to reopen after a fire, and their new bagel pop-up is already drawing crowds with creative flavors. Plus, a new tavern called Hindsight is set to bring a unique, TV-free vibe with everything from THC cocktails to paint-and-pour nights. Which spot are you most excited (or sad) about? #Food #ChicagoEats #NorthSide00Share
Valerie Hall+FollowCarmine’s returns: Gold Coast’s Italian icon is backCarmine’s is finally reopening in the Gold Coast, and it’s more than just a comeback—it’s a whole new vibe. The revamped space above Rush Street now features plush leather booths, moody lighting, and sweeping views of Mariano Park. Whether you’re craving their famous Square Noodles or a massive Steak Florentine carved tableside, the classics are all here, with that same signature red sauce. Prices range from $31 to $90, so it’s perfect for a special night out. Who’s planning to check out the new Carmine’s, and what dish are you most excited to revisit? #Food #ChicagoEats #GoldCoast00Share
Michael Morgan+FollowChicago’s most stunning new restaurants revealedChicago just scored big on the national dining scene—two of our city’s newest spots landed on Robb Report’s list of America’s most beautiful restaurants! Adalina Prime in Fulton Market wows with its dramatic cathedral ceilings and luxe, modern steakhouse vibes, while Crying Tiger is turning heads (and drawing celebs) with its lush, Southeast Asian-inspired décor. Both places are as much a feast for the eyes as for your taste buds. Anyone else already planning their next night out? Which Chicago restaurant’s design totally blew you away? #Food #ChicagoEats #RestaurantDesign00Share
Samuel Gutierrez+FollowHarold’s Chicken CEO leaves a lasting legacyChicago just lost a true icon—Kristen Pierce-Sherrod, CEO of Harold’s Chicken, has passed away. For generations, Harold’s has been more than just a place to grab some legendary fried chicken; it’s a piece of the city’s soul. Kristen not only kept her family’s legacy alive but also gave back by co-founding the Chicago Children Equestrian Center, supporting at-risk and special needs youth. Her impact reached far beyond the kitchen. How do you think Harold’s will continue to shape Chicago’s food scene and community? #Business #HaroldsChicken #ChicagoEats00Share
dianefrank+FollowChicago’s hottest new restaurants you can’t missTwo Chicago spots just landed on Esquire’s Best New Restaurants in America list, and locals are buzzing. Mirra is getting rave reviews for its globally inspired flavors—one bite and you’re hooked. Over at Pizz’amici, expect lines out the door for their thin, chewy crust and zingy-sweet sauce. Both have near-perfect Google ratings, so it’s not just hype. With the restaurant business being so tough, it’s exciting to see these places shine. Have you tried either yet, or do you have another favorite new spot in Illinois? Let’s hear your picks! #Food #ChicagoEats #BestNewRestaurants00Share
Robert Daniels+FollowPortage Park’s new breakfast spot is here!After nearly four years of waiting, Portage Park finally has a new breakfast hangout—and it’s already buzzing with local families. Areli Antunez and Alvaro Blancas, both longtime Chicago restaurant pros, opened Portage Park Breakfast Place on Montrose Ave, blending classic American breakfasts with flavors from their Mexican roots. Think roasted pineapple French toast, chilaquiles, and a breakfast torta with Chihuahua cheese. It’s a true family-run spot, with their kids and spouses helping out. The neighborhood’s been showing up in force—brunches are packed! What dish are you most excited to try, or what would you love to see on the menu? #Food #PortagePark #ChicagoEats00Share
Michael Alvarez+FollowPortage Park’s new breakfast spot is here!Portage Park just got a serious breakfast and brunch upgrade! The new Portage Park Breakfast Place on Montrose is serving up everything from chilaquiles and carne asada skillets to fluffy hotcakes and roasted pineapple French toast—all in a cozy, family-run setting. Owners Areli Autunez and Alvaro Blancas, who met working at a North Side restaurant, picked this spot for its family-friendly vibe. They’re even planning to add brunch cocktails soon. Anyone tried it yet? What’s your go-to breakfast order when you check out a new place? #Food #PortagePark #ChicagoEats00Share
Mary Williams+FollowChicago’s hottest new restaurants you need to tryChicago’s food scene just scored big: two local spots, Mirra and Pizz’amici, landed on Esquire’s list of America’s Best New Restaurants for 2025. Mirra is wowing diners with globally inspired flavors in every bite, while Pizz’amici is already famous for its thin, chewy crust and sweet-zingy sauce—there’s often a line out the door! With so many restaurants closing in their first few years, it’s awesome to see these places thrive. Have you been yet, or do you have another new favorite in Illinois that deserves a shoutout? Let’s swap recommendations! #Food #ChicagoEats #BestNewRestaurants00Share
Ryan Horne+FollowHarold’s Chicken CEO leaves a lasting legacyKristen Pierce-Sherrod, who led Harold’s Chicken and kept her family’s iconic Chicago fried chicken chain thriving, has passed away at 55. Her leadership wasn’t just about business—it was about keeping a South Side tradition alive, from the secret mild sauce to those unforgettable “Chicago-style” wings. For many, Harold’s isn’t just food—it’s a taste of home, a piece of local history, and a family story that’s spanned generations. How has Harold’s shaped your Chicago experience? What’s your go-to order? Let’s share our memories and celebrate Kristen’s impact together. #Food #HaroldsChicken #ChicagoEats00Share
