Mary Williams+FollowCharlotte’s vegan ice cream boom hits Davidson & MatthewsSeemingly Overzealous, Charlotte’s favorite spot for dairy-, egg-, and gluten-free ice cream, is about to make life a lot sweeter in Davidson and Matthews. The local brand is growing fast—going from a pandemic hobby to five shops by next year! Locals can look forward to a bigger menu (up to 24 flavors!), creative shakes, and even more allergy-friendly treats. Each new shop will feature playful designs and murals by local artists, making them a fun hangout for everyone. What flavor are you hoping to see on the new menu? #Food #CharlotteEats #VeganIceCream00Share
Jason Wells+FollowWest Charlotte’s brunch scene just leveled upWaffles, biscuits, and grits are about to become your new weekend staples—The Wafflery is opening its doors on Rozzelles Ferry Road this Saturday at 7 a.m.! With seating for 80 and a menu packed with build-your-own options and Southern favorites like chicken & waffles and shrimp & grits, this spot is a big win for the neighborhood. Owner Matt King says they’re focused on perfecting the experience before expanding further. Anyone else excited to finally have a brunch spot in West Charlotte? What menu combo are you trying first? #Food #CharlotteEats #BrunchGoals00Share
Michael Morgan+FollowCharlotte’s favorite ice cream is coming to Davidson & Matthews!Charlotte’s beloved Seemingly Overzealous is expanding, bringing its dairy-, egg-, and gluten-free treats to Davidson and Matthews next year. If you’ve ever struggled to find dessert options that fit your dietary needs, this is big news—everyone gets a choice here! The new shops will serve up creative flavors like Can’t Be All Cookie and I’m Freakin’ Out, plus new menu items like milkshakes and baked goods. It’s not just about ice cream; it’s about making everyone feel included. Who’s excited to try the new spots, and what flavors are you hoping to see? #Food #CharlotteEats #IceCream00Share
Mary Williams+FollowMichelin chef brings Indian fine dining to South EndCharlotte’s South End is about to get a major culinary upgrade: Zamindar’s, a new Indian restaurant and British-inspired cocktail lounge, is moving into the old Link & Pin spot. Michelin Bib Gourmand chef Vamshi Krishna Adi and local DJ David Pandoria are blending authentic Indian recipes with a lively London vibe—think tandoor-cooked kebabs, signature cocktails, and music all under one roof. With a 7,500-square-foot space, private dining, and an all-season patio, Zamindar’s aims to be North Carolina’s largest Indian fine-dining spot. How do you feel about Charlotte’s growing global food scene? #Food #CharlotteEats #SouthEnd10Share
Michael Morgan+FollowSzechuan Mansion Hotpot heats up South CharlotteCharlotte foodies, there’s a new spot in town that’s already drawing crowds: Szechuan Mansion Hotpot just opened at The Arboretum, and people are lining up for the DIY hotpot experience. Imagine building your own meal—choose your broth, then cook meats, seafood, and veggies right at your table. The spicy beef-tallow and mushroom broths are getting rave reviews, and the sauce bar lets you get creative. Whether you’re planning a night out or want delivery, this place is shaking up the local dining scene. Who’s ready to try it, and what’s your go-to hotpot combo? #Food #CharlotteEats #Hotpot00Share
Jason Wells+FollowUptown’s burger scene gets a wagyu shake-upCharlotte’s Uptown just scored a serious burger upgrade—NADC Burger has landed in The Alley at Latta Arcade, bringing a Texas-born, wagyu smash burger that’s all about flavor and simplicity. The menu is ultra-focused: just burgers, fries, and a killer cookie, all crafted for speed and consistency. The double wagyu burger is already turning heads, but the price tag and portion size are sparking debate. With its modern vibe inside a historic arcade, NADC is adding new energy to Uptown’s food scene. Who’s tried it? Does a minimalist menu win you over, or do you want more options? #Food #CharlotteEats #UptownCharlotte00Share
Mary Williams+FollowCharlotte’s South End gets a new Asian food hubCharlotte’s South End is about to get a major flavor upgrade: Three Lanters, a fast casual spot blending Korean, Japanese, and Vietnamese eats, is setting up shop with a flexible, all-day hangout vibe. Think morning coffee, cozy Wi-Fi lounges, and late-night Asian-inspired cocktails—all in one spot. Founder Hervé Laveaud, who’s got a fine dining background, promises top-notch service without the stuffy price tag. The plan? Open a central kitchen hub in 2026, then roll out smaller locations across the city. Who’s excited to see Charlotte’s food scene level up with this new concept? #Food #CharlotteEats #SouthEnd00Share
Annette Jones+FollowWhataburger’s 24/7 debut shakes up East CharlotteEast Charlotte just scored its first-ever Whataburger, and the excitement is real—lines are stretching out of the parking lot, and the double drive-thru is already getting a workout. This new spot on Albemarle Road is open all day, every day, with a menu packed with fan favorites like the Patty Melt and Honey Butter Chicken Biscuit. The local twist? A custom mural repping Queen City and a big partnership with the Panthers and Charlotte FC, so you’ll see Whataburger popping up at games, too. If you’ve braved the crowds, how was your experience? And what’s your go-to order? #Food #CharlotteEats #Whataburger00Share
mary01+FollowThanksgiving dinner out? Charlotte’s best picksSkipping the kitchen chaos this Thanksgiving? Charlotte’s got you covered with local restaurants rolling out festive feasts—no cooking or cleanup required. From Angeline’s classic turkey plates to Church & Union’s salmon and steak options, there’s something for every craving and budget. Whether you want a sit-down meal with wine pairings or a take-home spread for the whole family, these spots are making it easy to celebrate. Even sports fans can catch the Packers vs. Lions game at Angry Ale’s while munching on Thanksgiving sandwiches. Who’s tried dining out for Thanksgiving—worth it or stick to home traditions? #Food #Thanksgiving #CharlotteEats00Share
Annette Jones+FollowCharlotte’s historic grocery store gets a tasty new lifeA 120-year-old Charlotte grocery store is being reborn as Wyatt’s Superfine, a four-story restaurant packed with local history and vintage vibes. The team behind Lelulia Hall literally moved the Leeper & Wyatt building up the street to sit next door, and now they’re restoring its old brick and charm. Expect each floor to offer a different dining experience, from a cozy parlor to a sunlit solarium, with a menu inspired by classic American dishes and the 1904 World’s Fair. What do you think—does blending old-school nostalgia with modern eats make for a better neighborhood spot? #Food #CharlotteEats #HistoricRestoration00Share
