Ryan Horne+FollowCharlotte’s tastiest week is back!More than 120 restaurants across Charlotte and nearby counties are rolling out special multi-course menus for Queen’s Feast, making it the perfect excuse to explore new flavors and neighborhoods. Whether you’re craving a fancy steakhouse dinner or want to try a trendy rooftop spot, you’ll find deals from $30 to $55 per person. This year, 11 restaurants are joining for the first time, so there’s even more to discover. If you’ve been eyeing a place but haven’t made it in yet, now’s your chance! Who’s already planning their foodie adventure? Any must-try spots on your list? #Food #QueensFeast #CharlotteEats00Share
Michael Alvarez+FollowCharlotte’s new raw bar is almost here!No more road trips to the coast for fresh oysters—Charlotte’s South End is about to get its own raw bar. Half Shell is opening soon on Hawkins Street, promising ocean-fresh seafood, a serious oyster selection, and a laid-back vibe. The team behind Boardwalk Billy’s and Brixx is bringing their love for the sea home, with a menu full of ceviche, lobster rolls, crab legs, and even a seared tuna burger. There’s a martini bar and plenty of bubbly to pair with your oysters, too. Who’s excited to have a true seafood spot in the neighborhood? #Food #CharlotteEats #SouthEndCLT00Share
Ryan Horne+FollowCharlotte’s best-kept burger secret revealedLocals in Charlotte have a spot they’d rather keep under wraps: Mac’s Speed Shop on South Blvd. This isn’t just another burger-and-beer joint—it’s where barbecue smoke fills the air, burgers drip with flavor, and the tap list is a North Carolina craft beer dream. The vibe is all-out Charlotte: loud, casual, and welcoming, with wings that crunch, burnt ends that melt, and mac and cheese that’s pure comfort. Whether you’re a regular or a first-timer, you’ll feel the urge to claim this place as your own. What’s your go-to order at a local spot you secretly want to keep to yourself? #Food #CharlotteEats #LocalFavorites00Share
mary01+FollowCharlotte’s food scene faces big changesBig shakeups hit Charlotte’s dining and brewery scene this week: Sycamore Brewing’s South End taproom closed indefinitely after a scandal involving a former co-owner, and the brewery is rebranding as Club West Brewing. Matthews lost Athens Pizza & Kabob after nearly 19 years, with the owner forced out by road expansion plans. Meanwhile, Gastonia’s Cavendish Brewing poured its last pint as the owner retired, but Sugar Creek Brewing is set to take over the space. How do these changes affect your favorite local spots? Which closures or transitions hit you hardest? Let’s talk about what this means for our community’s flavor! #Food #CharlotteEats #SupportLocal00Share
dianefrank+FollowCharlotte’s sushi scene gets a tasty upgradeAll-you-can-eat sushi is about to get a techy twist in University City with Shinjuku Station’s revolving sushi bar—think dozens of fresh rolls zipping by your table, ready to grab. Meanwhile, Matthews locals can finally celebrate the reopening of Republica Restaurant + Lounge, serving up Dominican and Latin favorites after a long wait. With these new spots, Charlotte’s food scene is feeling more exciting than ever. Which opening are you most excited to try first, and what’s your go-to order when you’re out for sushi or Latin eats? #Food #CharlotteEats #SushiLovers00Share
Michael Alvarez+FollowEggroll Company’s grand opening: Free dessert!Charlotte foodies, Eggroll Company is leveling up at Camp North End with a brand new, bigger spot in the Mount District! The grand opening on January 10th means more space, indoor seating, and—best of all—the first 50 people through the door score a free dessert, no strings attached. If you love creative egg rolls (think both savory and sweet), this is the perfect excuse to check out their new digs at 301 Camp Road. Who’s planning to go? What flavor would you try first? Let’s talk food adventures! #Food #CharlotteEats #CampNorthEnd00Share
Jason Wells+FollowCharlotte’s $12 donut dozen deal is back!Mark your calendars for January 12, because The Salty is rolling out a dozen of their signature donuts for just $12 at all Charlotte locations! This is a rare chance to score a big box of their most-loved flavors, thoughtfully picked by the team to celebrate their new 12-count boxes. No custom orders or swaps—just a surprise mix of favorites, available while supplies last. With doors opening as early as 6:30 a.m. in Plaza Midwood, you’ll want to get there early. Who’s planning a donut run? Let’s talk: which Salty flavor would you hope to find in your box? #Food #CharlotteEats #DonutDeal00Share
Jason Wells+FollowNoDa’s burger joint locals won’t stop raving aboutCharlotte’s NoDa neighborhood has a burger spot that folks are fiercely loyal to—Jack Brown’s Beer & Burger Joint. Their secret? Every burger is made with 100% American Wagyu beef, giving each bite a rich, juicy flavor you just don’t find at typical burger places. The menu is packed with fun, pop-culture-inspired creations like the Cousin Oliver and Chuck Norris Slider, plus wild treats like fried Oreos. The vibe is funky, the patio is dog-friendly, and the staff make everyone feel like a regular. What makes a burger place truly unforgettable for you? #Food #CharlotteEats #NoDa00Share
Robert Daniels+FollowCharlotte fries get a bold upgradeHarriet’s Hamburgers is making a big move—fries and cheese curds at all Charlotte locations are now cooked in beef tallow instead of seed oils. This switch, rolling out with their new Commonwealth spot in Plaza Midwood, promises a richer flavor and a nod to classic burger joint traditions. The menu stays simple: burgers, fries, and sodas, but with even more focus on quality ingredients from trusted sources. What do you think—will this change make Harriet’s fries your new favorite in town? #Food #CharlotteEats #HarrietsHamburgers00Share
Robert Daniels+FollowCharlotte’s new cafe celebrates unity and flavorEast Charlotte is about to get a new spot that’s much more than a cafe—it’s a symbol of hope and community. The Changebaker Place, from Manolo’s Bakery owner Manolo Betancur, opens Jan. 17, the same day a documentary about his journey as an immigrant and advocate premieres in Charlotte. Expect Colombian coffee, handmade gelato, and pastries crafted with heart and heritage. The space is filled with meaningful touches, from donated family furniture to wood with a story from Ukraine. How do you think local businesses can shape community spirit? #Food #CharlotteEats #CommunitySpotlight00Share
