Tag Page CharcoalGrilling

Charcoal Grill Lighting Made Simple: No Stress, Just Flavor

Dump your charcoal (lumps or briquettes) into a chimney until it’s full or just below the rim. Crumple up some newspaper, add a little cooking oil, and stuff it loosely in the bottom of the chimney. Don’t pack it tight—airflow is key! Set the chimney on your grill grate and light the newspaper from a few sides. Always use heat-safe gloves—nobody wants burned fingers. Wait until the top coals are covered in white-gray ash (about 15-30 minutes). That’s when you know they’re ready. Pour the hot coals into your grill, spread them with tongs, and replace the grate. Now you’re set for grilling up anything from burgers to veggies. Skip the lighter fluid if you can—your food will taste way better. #CharcoalGrilling #BBQTips #GrillLife #Food #Cooking