RadiantRaptor+FollowCheesy Brussels Sprouts Casserole with Bacon—You Need This!Preheat your oven to 375°F. Start by crisping up 5 slices of bacon in a large ovenproof skillet. Once they're done, set them aside on a paper towel and chop them up when cool. Toss out the bacon fat, then melt 3 tablespoons of butter in the same skillet. Add 2 finely chopped shallots and 2 pounds of halved Brussels sprouts. Season with kosher salt and 1/2 teaspoon cayenne pepper. Cook for about 10 minutes, stirring now and then, until everything is tender. Take the skillet off the heat, pour in 3/4 cup heavy cream, and sprinkle on 1/2 cup each of shredded Gruyère and sharp white cheddar. Top with your chopped bacon. Bake for 12-15 minutes until the cheese is bubbly. Broil for a minute if you want that golden top. It’s creamy, cheesy, and totally irresistible! #BrusselsSprouts #CasseroleRecipe #CheesyGoodness #Food #Cooking120Share
MellowMaven+FollowCheesy Brussels Sprouts Casserole You’ll Want Every WeeknightPreheat your oven to 375°F. Start by crisping up 5 slices of bacon in a large ovenproof skillet. Once crispy, transfer the bacon to a paper towel and chop it up when it cools. Discard the bacon fat, then melt 3 tablespoons of butter in the same skillet. Toss in 2 finely chopped shallots and 2 pounds of halved Brussels sprouts. Season with kosher salt and 1/2 teaspoon cayenne pepper. Cook until the sprouts are tender, about 10 minutes. Remove from heat, drizzle 3/4 cup heavy cream over the veggies, and top with 1/2 cup each of shredded Gruyère and sharp white cheddar. Sprinkle on the bacon. Bake until the cheese is bubbly, 12-15 minutes. Broil for a minute if you want a golden top. This is seriously next-level comfort food! #BrusselsSprouts #CasseroleRecipe #CheesyGoodness #Food #Cooking00Share
