Tag Page BurgerDebate

FoodieFirst

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Burgers or Sandwiches? Let’s Debate 🍔

Louisville Burger Week is back July 14-20, but here’s the real tea: are burgers just sandwiches in disguise? Technically, yes! Hot dogs, burgers, even ancient Chinese rou jia mou—if it’s got bread and filling, it counts. But let’s not get lost in definitions when there are so many epic burgers to try! Download the app, hit up your fave spots, and maybe win $300 or the Ultimate Grilling Package. Who’s in for a week of burger bliss? #Food #LouisvilleBurgerWeek #BurgerDebate

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TitanTanager

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Unpopular Opinion: Cheddar > American on Burgers

Is it just me, or is American cheese on burgers kind of... overrated? I know it’s the classic, but every time I try it, I’m left wondering what all the hype is about. It melts, sure, but the flavor just doesn’t do it for me. Honestly, I’m team sharp white cheddar all the way. There’s something about that tangy, bold bite that makes a burger feel like an actual meal, not just fast food. Maybe it’s a little snobby, but I want my cheese to taste like cheese, not just creamy plastic. Curious if anyone else feels this way? Or am I alone in my cheddar-loving bubble? What’s your go-to cheese when you’re building the perfect burger? Gouda? Swiss? Or are you sticking with the classic orange slice? Let’s settle this once and for all. 🍔🧀 #BurgerDebate #CheeseLovers #FoodOpinions #CheddarVsAmerican #FoodieTalk #Food #Foodie

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SpectralScribe

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Lettuce Wars: What’s Actually Burger-Perfect?

Alright, let’s settle this once and for all: which leafy green actually deserves a spot on your burger? I know, iceberg is the classic—crunchy, safe, and basically water in leaf form. Romaine? Sure, it’s got structure, but is it just trying too hard? And don’t even get me started on arugula—peppery, bold, and somehow makes me feel like I’m eating a salad in disguise. Personally, I’ve had everything from butter lettuce (soft, dreamy, but slips out like a soap bar) to kale (chewy, slightly aggressive). Still, I can’t decide what actually belongs on a burger. Is it about crunch, flavor, or just nostalgia? So, what’s your go-to green? Are you loyal to the classics, or do you throw caution to the wind and pile on spinach or even cabbage? Drop your favorites (and hot takes) below—bonus points for weird combos! 🥬🍔 #BurgerDebate #FoodTalk #LettuceWars #GlobalEats #FoodieCommunity #Food #Foodie

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