Robert Daniels+FollowNew Vietnamese boba spot opens in BoiseBoise just got a fresh dose of flavor with the grand opening of Mr. Tea, a Vietnamese boba and coffee shop on State Street. Locals are already buzzing about their signature Vietnamese coffee, creative milk and fruit teas, and those Instagram-worthy bubble waffles. It’s exciting to see more diverse food options popping up in town, giving us all a chance to try something new without leaving the neighborhood. Who’s already checked it out, and what’s your go-to order? Let’s swap recommendations and support this new spot! #Food #BoiseEats #BobaLovers00Share
Ryan Horne+FollowBoise’s food scene grabs national spotlightBoise’s culinary talent is turning heads nationwide—three local chefs, a beloved Basque restaurant, and a neighborhood cocktail bar have all landed on the 2026 James Beard semifinalist list! Bar, Please! is Idaho’s first-ever cocktail bar to get this nod, thanks to its creative drinks and welcoming vibe. Meanwhile, Ansots Basque Chorizos & Catering is up for Outstanding Hospitality, celebrating not just food but genuine community warmth. With three Boise chefs also in the running for Best Chef: Mountain, it’s clear our city’s food scene is on fire. Which spot or chef are you rooting for? #Food #BoiseEats #JamesBeardAwards00Share
Annette Jones+FollowBoise’s new Coa Cantina is almost here!After a tough year of saying goodbye to some beloved Boise eateries, there’s finally something exciting for local food lovers to look forward to. Barbacoa and Sushi Shack are teaming up to launch Coa Cantina, opening February 7th in Harris Ranch. Think tacos, tequila, and all the good vibes—plus, they’ll be open every day from 11 a.m. to 10 p.m. With so many favorites gone, it’s great to see a fresh, local concept bringing new energy to the Boise dining scene. Who’s planning to check it out? What’s your go-to order for a first visit? #Food #BoiseEats #CoaCantina00Share
Valerie Hall+FollowBao Boi’s wild ride: Boise’s favorite buns go mobileBao Boi fans, get ready for a new chapter—your go-to spot for steamed buns and rice bowls is hitting the streets! After a whirlwind of moves, including a sudden closure and what they call a “predatory” contract, Bao Boi is ditching brick-and-mortar for a food truck. They’re promising a spring comeback, and honestly, this could make grabbing your favorite bites even more fun. What do you think—will Bao Boi’s food truck adventure bring them closer to the community, or do you miss the old dine-in vibe? #Food #BoiseEats #FoodTruckLife00Share
Michael Alvarez+FollowBoise chefs shine in James Beard spotlightBoise’s food scene just scored big—three local chefs and two standout restaurants have landed as semifinalists for the 2026 James Beard Awards, the culinary world’s top honor. Alex Cardoza (Susina), Cal Elliott (The Avery), and Nathan Whitley (Terroir) are up for Best Chef in the Mountain region, while Ansots Basque Chorizos & Catering and Bar Please! are recognized for hospitality and best new bar. These nominations highlight not just great food, but leadership and community spirit. Which local spot do you think deserves the win? Let’s hear your favorites and food stories! #Food #BoiseEats #JamesBeardAwards00Share
mary01+FollowBoise’s food scene shines at James Beard AwardsBoise is making serious culinary waves—five local spots just landed James Beard Award semifinalist nods! From the cozy, ever-changing menu at Susina to the creative cocktails at Bar Please!, and the Basque flavors at Ansots, these places are putting our city on the national food map. Chefs Cal Elliott, Nathan Whitley, and Alex Cardoza are all in the running for Best Chef: Mountain, showing just how much talent is simmering here. With only two previous Idaho wins, this could be a big year. Which spot are you rooting for, and what’s your go-to dish? #Food #BoiseEats #JamesBeardAwards00Share
Ryan Horne+FollowBoise’s new Coa Cantina is almost here!Big news for Boise food lovers: Coa Cantina, the much-anticipated fusion of Barbacoa and Sushi Shack, is opening its doors in Harris Ranch on February 7th! This new spot promises tacos, tequila, and a fresh take on local dining—open every day from 11 a.m. to 10 p.m. After seeing so many favorite restaurants close, it’s exciting to have a new local hangout to look forward to. Who’s ready to try the new menu and see if it lives up to the hype? Let’s talk: what’s your must-try dish when checking out a new place? #Food #BoiseEats #CoaCantina00Share
Mary Williams+FollowBoise’s Nara Teriyaki closes, new spot comingNara Teriyaki & Wok on State Street, once the original home of the fast-growing Idaho Asian chain, has quietly closed for good—even though Google still lists it as only temporarily shut. Locals who loved grabbing a quick teriyaki bowl or Chinese food here will soon see a new option: Mr. Thai is set to take over the space, aiming for a late January or early February opening. It’s wild how quickly restaurant concepts can change in Boise! Anyone else curious to see what Mr. Thai brings to the neighborhood? #Food #BoiseEats #RestaurantNews00Share
Robert Daniels+FollowBoise’s new Coa Cantina brings a flavor mashupBarbacoa and Sushi Shack are teaming up for a brand new dining spot in Harris Ranch—Coa Cantina opens February 7th! After a year of local favorites closing, this fresh fusion is a big win for Boise food lovers. Expect tacos, tequila, and the creative flair both restaurants are known for, served up seven days a week. With the buzz around their grand opening, it’s clear Boise’s food scene is bouncing back. Who’s excited to try this new local mashup? What other restaurant collabs would you love to see in town? #Food #BoiseEats #CoaCantina00Share
Jason Wells+FollowBoise’s newest foodie hotspot is almost here!Big news for Boise food lovers: Coa Cantina, the much-anticipated fusion of Barbacoa and Sushi Shack, is opening its doors in Harris Ranch on February 7th. After a year of saying goodbye to some beloved local restaurants, this fresh concept promises to bring back excitement with its mix of tacos, tequila, and creative vibes. Open seven days a week, Coa Cantina is set to become the new go-to for anyone craving bold flavors and a lively atmosphere. Who’s planning to check it out opening week? Let’s talk favorite menu picks and what you hope to see! #Food #BoiseEats #CoaCantina00Share
