Mary Williams+FollowBloomington celebrates IU win with free food!IU’s national championship win is turning into a weeklong food fest in Bloomington! McDonald’s is handing out free 6-piece McNuggets with any purchase at five local spots, and Chipotle is offering a free entree to anyone rocking Indiana Football championship gear on Jan. 22. It’s a fun way for the community to come together and celebrate. Are you planning to grab your freebie? Which spot are you hitting first, and who are you taking with you? Let’s see how many Hoosiers can turn this victory into a tasty memory! #Food #IUChampionship #BloomingtonEats10Share
Michael Morgan+FollowBloomington says goodbye to local favoritesThree beloved Bloomington food spots—Wee Willie's in Ellettsville, Topper's Pizza near IU, and the Top Shotta Jerk Chicken food truck—have closed their doors for good. For many, these places were more than just restaurants; they were part of daily routines and special memories, from classic pork tenderloins to late-night pizza runs and authentic Jamaican eats. Owners are stepping away to focus on family, health, and new chapters. It’s a bittersweet moment for the community—what’s your favorite memory from these spots, and where will you go now for your comfort food fix? #Food #BloomingtonEats #CommunityFarewell10Share
Michael Alvarez+FollowBloomington’s dining scene faces big changesBloomington’s food landscape is shifting fast—four beloved local restaurants have closed their doors in 2025, from the breakfast favorite Bedräk Cafe to Juannita’s Mexican and Carson’s BBQ. Even Nashville’s Hobnob Corner, a staple for 46 years, is gone. Rising costs and tough business realities are hitting hard, leaving many of us missing our go-to spots. But there’s a glimmer of hope: Cozy Table is set to reopen in a new, bigger location in 2026. How are these changes affecting your dining habits? Which closures hit you hardest, and what are you hoping to see next? #Food #BloomingtonEats #SupportLocal10Share
Annette Jones+FollowShare your favorite Bloomington eats!Bloomington food lovers, here’s your chance to shape the local dining scene—Bloom Magazine’s food and restaurant survey is live, and it’s quick, easy, and actually fun to fill out. You can finally give a shoutout to your favorite breakfast spot or let everyone know which hidden gem deserves more love. Plus, your comments might even be published in the next issue! Whether you’re a serious foodie or just love a good plate of biscuits and gravy, your voice matters. What local dish or restaurant makes you feel at home? Let’s talk about it! #Food #BloomingtonEats #FoodSurvey10Share
dianefrank+FollowHawaiian flavors land at College MallSpam musubis with house-made teriyaki sauce, breakfast croissants, and kalua pig sliders are now just steps away in College Mall! Mama Dukes Hawaiian Barbeque has opened near Hot Topic, and owner Amber Racoma is bringing a taste of Hawaii to Bloomington. Even better, the shop plans to expand into a Hawaii Snack Shop soon, with all your favorite island treats. Plus, if you’re hunting for last-minute holiday goodies, local spots like Brightside Cafe and Piccoli Dolci have festive pastries and gluten-free options. With some restaurants closing for winter break, where will you be grabbing your next bite? #Food #BloomingtonEats #HawaiianBBQ00Share
Valerie Hall+FollowBloomington’s cinnamon roll obsession is realCrumble Coffee and Bakery on North College Ave isn’t just another café—it’s become a local legend for cinnamon rolls that people can’t stop talking about. These aren’t your average pastries; they’re huge, gooey, and topped with the perfect cream cheese frosting. What’s cool is that the menu changes with the seasons, so there’s always a new latte or pastry to try. The vibe is super chill, making it a favorite for students and remote workers. Plus, prices are surprisingly affordable for downtown. If you’ve been, what’s your go-to order? And if you haven’t, are you tempted to make the trip? #Food #BloomingtonEats #CinnamonRolls00Share
