DIY Big Mac at Home, healthier and tastier!
Start by shaping two thin beef patties and seasoning them with salt and pepper. Cook them in a hot skillet until they're just done.
While the patties cook, mix up your special sauce: mayo, sweet relish, yellow mustard, vinegar, garlic powder, onion powder, and paprika. Trust me, it tastes just like the real deal.
Toast three sesame seed buns (yep, you need that middle bun layer for the full effect).
Now, layer it up: bottom bun, special sauce, lettuce, patty, cheese, middle bun, more sauce, lettuce, pickles, onions, second patty, and top bun.
Press it all together and dig in! Making your own Big Mac is honestly way more satisfying than waiting in the drive-thru, and you can add extra pickles or cheese if you want. Your kitchen, your rules!
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