Valerie Hall+FollowBaltimore’s best-kept comfort food secretsNothing brings Baltimore together like a plate of soul-warming comfort food. From Bertha’s legendary fried chicken and velvet-smooth mac and cheese to the ever-changing sides at Soul Kuisine Cafe, these local spots are more than just restaurants—they’re community hubs where tradition and flavor meet. Miss Carter’s Place serves up Sunday-dinner vibes every day, while Thelma Jean’s treats everyone like family. Whether you’re a night owl, a student, or just craving a taste of home, these kitchens keep Maryland’s culinary heritage alive. Which spot has your favorite dish, or is there a hidden gem we should all try next? #Food #BaltimoreEats #ComfortFood00Share
Jason Wells+FollowBaltimore’s crab cake timing secretLocals in Baltimore have turned grabbing a crab cake at G & M Restaurant into a well-honed ritual—timing their visits for that perfect, fresh-out-the-kitchen bite. The trick? Swing by just after 11 AM or mid-afternoon to skip the lines and catch the kitchen at its best. These jumbo crab cakes are all about massive lumps of sweet crab, barely any filler, and a whisper of Old Bay. Whether you’re a first-timer or a regular, the rhythm here is addictive. Anyone else plan their airport runs or game days around a G & M stop? Let’s hear your best timing tips! #Food #BaltimoreEats #CrabCakes00Share
Michael Alvarez+FollowBaltimore’s Italian holiday feast at DiPasquale’sNothing says Baltimore holidays like a bustling table at DiPasquale’s in Canton, where Italian traditions and local flavors come together. Nestor Aparicio, fresh from a health scare and with a new zest for food, dives into the Feast of the Seven Fishes, sausage debates, and family stories with legendary locals. From sausage and lentil soup to debates over the best Polish kielbasa, it’s all about community, flavor, and celebrating heritage. If you’ve ever felt overwhelmed by choices at a real Italian market, you’re not alone! What’s your go-to holiday dish or family food tradition? #Food #BaltimoreEats #ItalianTradition00Share
Michael Morgan+FollowBaltimore’s pancake spot locals swear byBaltimore’s brunch scene hits a whole new level at Miss Shirley’s Cafe, where pancakes are more than just breakfast—they’re an event. From cinnamon danish stacks that melt in your mouth to the city’s own crab cake & pancake combo, there’s something for every craving. The creative twists—like sweet potato pancakes with spiced pecans or blueberry stacks with lemon zest—keep regulars coming back, and even gluten-free and vegan eaters get in on the fun. The early-morning lines say it all: these pancakes are worth setting your alarm for. What’s your go-to order or dream pancake combo? #Food #BaltimoreEats #BrunchGoals00Share
Michael Morgan+FollowBaltimore brunch with a view: Win at Rusty Scupper!Nothing says holiday spirit in Baltimore like brunch with a waterfront view and live jazz at the Rusty Scupper! This Countdown to Christmas giveaway is your chance to treat yourself and a friend to a delicious meal overlooking the Inner Harbor. Imagine sipping coffee, enjoying the music, and soaking in the city’s best scenery—all on the house. Who would you bring along for this festive outing? Share your favorite Baltimore brunch spots or memories below, and let’s talk about what makes our city’s food scene so special! #Food #BaltimoreEats #BrunchGoals00Share
Robert Daniels+FollowBaltimore’s pub scene just got national buzzThe Wren in Fells Point is turning heads as one of 2025’s best new restaurants—earning spots on both Bon Appétit and the New York Times’ top lists. What sets it apart? Think cozy Irish pub vibes, a fireplace, and a menu that’s all about comfort food with European flair—like duck rillettes, beef-and-ale pie, and an impressive Scotch and whiskey selection. It’s the only Maryland spot to make the NYT’s cut this year, and locals are loving the laid-back, community-first feel. Have you checked out The Wren yet, or do you have another Baltimore favorite? #Food #BaltimoreEats #TheWren00Share
Robert Daniels+FollowBaltimore’s holiday eats & Army-Navy game buzzBaltimore is bursting with festive flavors and community spirit this week! The Duchess just scored national recognition for its shrimp and corn patties, and Bar Alice Anne is set to open soon in Fells Point. Holiday markets are popping up all over, from Heavy Seas Beer’s Pints & Panic to Station North’s artist-packed event. Don’t miss the Army-Navy football game this Saturday—The Rusty Scupper is throwing a viewing party with a special themed cocktail. Plus, there are cookie crawls, gingerbread rowhome classes, and plenty of local treats to gift or enjoy. What’s your must-try event or dish this season? #Food #BaltimoreEats #ArmyNavyGame00Share
dianefrank+FollowBaltimore’s hidden soul food spot feels like homeTucked away inside Harborplace, Soul Kuisine Cafe is the kind of place that makes you forget you’re in a food court. The moment you walk in, the aromas and warmth feel like a Sunday dinner at grandma’s. Their catfish is the real deal—crispy, flavorful, and never substituted. The mac and cheese? Creamy, cheesy, and straight-up comforting. Collard greens and turkey wings are so good they sell out fast, and the sandwiches named after music legends add a fun twist. It’s Black-owned, family-run, and every meal is made fresh. Who else has discovered this gem, and what’s your go-to order? #Food #BaltimoreEats #SoulFood00Share
mary01+FollowBaltimore’s food scene: Where to eat, drink, and vibe in 2025Baltimore’s food and drink scene is absolutely buzzing right now! From the city’s first Black- and woman-owned oyster bar (The Urban Oyster) to a fried fish sandwich so famous you might wait hours for it at The Gift, there’s something for every craving. Whether you’re in the mood for a luxe date night at Yeiboh Kitchen, vegan ice cream at Cajou Creamery, or a happy hour that actually feels happy at 29th Street Tavern, these spots are shaping how we eat and connect. Which local gem are you most excited to try—or already love? Let’s talk favorites! #Food #BaltimoreEats #FoodieFinds10Share
Michael Alvarez+FollowBaltimore’s Jollof Bowl brings West African flavorMaryland’s food scene just got a spicy upgrade with Jollof Bowl at Cross Street Market, where classic West African dishes are served up in a build-your-own bowl style. Locals are calling it “The African Chipotle,” and food reviewer Mr. 8 That gave it a standout 9.0 score for both taste and price. The jollof rice and noodles pack a flavorful punch, and the roasted goat and lamb are tender and perfectly seasoned. If you love heat, the pepper sauce is a must-try, but the suya aioli balances things out. Would you swap your usual lunch spot for these bold flavors? #Food #BaltimoreEats #JollofBowl00Share
