Mary Williams+FollowBaltimore’s food scene heats up this weekBaltimore’s restaurants are shaking off the snow with a wave of exciting changes—think new seafood brunches at Marta al Mare in Harbor Point, a cereal bar opening downtown, and a comeback for Chaps Pit Beef after a fire. Plus, four local spots just scored James Beard Award nominations, and Restaurant Week deals are popping up all over the city and counties. Whether you’re craving truffle dinners, dark beer pairings, or a lively anniversary party at Midlina, there’s something for everyone. Which new opening or event are you most excited to try? Let’s talk food plans! #Food #BaltimoreEats #FoodNews10Share
Mary Williams+FollowBaltimore’s food scene gets national spotlightBaltimore’s culinary talent is turning heads nationwide—four local spots just landed as semifinalists for the James Beard Awards! Pink Flamingo in Remington is up for best new bar, Doug Atwell at Southpaw is recognized for cocktail service, Café Dear Leon in Canton shines as an outstanding bakery, and Matthew Oetting at Marta is in the running for best chef. This is huge for our city’s food lovers and a real boost for Baltimore’s reputation. Which of these places have you tried, and who are you rooting for? Let’s talk local favorites! #Food #BaltimoreEats #JamesBeardAwards00Share
Jason Wells+FollowBaltimore’s Rusty Scupper: Seafood With a ViewBaltimore’s Inner Harbor just wouldn’t be the same without the Rusty Scupper. Locals know it’s more than a restaurant—it’s where skyline sunsets meet legendary Maryland crab cakes and fresh-shucked oysters. The vibe is relaxed but special, perfect for everything from family brunches to milestone celebrations. The crab cakes are all about that sweet blue crab flavor, and the raw bar never disappoints. Even if you’re just stopping by for happy hour, the harbor views and friendly service make every visit memorable. What’s your go-to order when you want to show off Baltimore’s best to out-of-town guests? #Food #BaltimoreEats #SeafoodLovers00Share
Annette Jones+FollowBaltimore’s hidden bar everyone’s buzzing aboutTucked away on the sixth floor of The QG, CLOCK Restoration is quietly becoming Baltimore’s favorite happy hour escape. No flashy signs—just an elevator ride and a clock-filled speakeasy vibe that makes you feel like you’re in on a city secret. The menu’s all about comfort food with a Baltimore twist: think deviled eggs with bacon, honey Old Bay wings, and a crab cake melt. Regulars rave about the welcoming staff and prohibition-style cocktails. It’s the kind of spot you stumble upon once and can’t stop recommending. Have you found any other hidden gems in Baltimore worth sharing? #Food #BaltimoreEats #HiddenGems00Share
Robert Daniels+FollowBaltimore’s poutine obsession starts hereClark Burger on York Road flipped the script for Baltimore foodies by serving up the region’s most legit Canadian-style poutine alongside juicy smashed burgers. Locals can’t get enough of the hand-cut fries, rich gravy, and squeaky cheese curds—a combo that was nearly impossible to find in the DMV before. The spot’s cozy, laid-back vibe and boozy milkshakes make it a go-to for pre-movie hangs and family nights out. It’s wild how a simple burger joint became a neighborhood obsession. Anyone else have a favorite menu hack or Clark Burger memory? #Food #BaltimoreEats #Poutine00Share
Valerie Hall+FollowBaltimore’s cereal bar craze is here!Baltimore is about to get a serious dose of nostalgia and fun—Day & Night Cereal Bar is opening downtown, bringing wild cereal bowls and over-the-top milkshakes to Charles Street. This isn’t your average breakfast spot; think Unicorn Breath with Fruity Pebbles or Rooooby Snacks loaded with Cinnamon Toast Crunch, Oreos, and chocolate drizzle. The grand opening party promises music, giveaways, and plenty of Instagram-worthy moments. Whether you’re craving a childhood throwback or just want a new dessert adventure, this spot is set to shake up the city’s food scene. Who’s excited to try these crazy combos? #Food #BaltimoreEats #CerealBar00Share
mary01+FollowBaltimore’s winter food scene is heating upBaltimore’s food scene is buzzing this winter! Sotto Sopra is marking 30 years with year-long celebrations, while Morton’s Steakhouse has quietly closed its doors. Restaurant Weeks are rolling out across the region, so it’s the perfect time to try new spots and support local favorites. For those doing Dry January, Whitehall Mill’s Damn Near Beer Fest is back with 30+ non-alcoholic brews, and several bars are shaking up creative spirit-free drinks. Plus, The Point in Towson is hosting Golden Girls-themed events, and Patterson Pins has a playful arcade-inspired cocktail menu. Which event are you most excited to check out? #Food #BaltimoreEats #RestaurantWeek00Share
Valerie Hall+FollowLittle Italy’s Amadeo’s gets a fresh startBaltimore’s Little Italy just got a new spark: longtime Brooklynites Brenna and Daniel Lewis have taken over the beloved Osteria da Amadeo, giving it a modern twist while keeping its heart. After falling for Baltimore’s creative vibe, they left New York behind to create a cozy spot where neighbors can slow down, savor seasonal dishes, and actually get to know each other. The couple’s approach is all about lingering over good food and conversation—think house-made pastas, natural wines, and a menu that changes every week. What do you think: Is Baltimore’s food scene ready for this kind of laid-back, community-driven dining? #Food #BaltimoreEats #LittleItaly00Share
Michael Morgan+FollowLittle Italy’s Amadeo’s gets a fresh startBaltimore’s Little Italy just got a major boost—Amadeo’s, a beloved neighborhood spot, is reopening with new owners who left Brooklyn for Charm City’s creative energy. Brenna and Daniel Lewis, with zero restaurant experience but a deep love for food, are keeping the cozy vibe and the name, while shaking up the menu with fresh, seasonal dishes inspired by their travels. They’re focused on slow, meaningful meals—think 12-hour bolognese and natural wines, not rushed service. The best part? The couple is all about building real community. Would you trade big-city hustle for a tight-knit neighborhood like this? #Food #BaltimoreEats #LittleItaly00Share
Michael Alvarez+FollowBaltimore’s cereal bar is a dessert dreamCereal isn’t just for breakfast anymore—Baltimore’s about to get a wild new spot where you can build your own dessert from over 100 different cereals! Day & Night Exotic Cereal Bar is opening downtown on Jan. 24, bringing a menu packed with milkshakes, waffles, donuts, and more, all with a nostalgic twist. The grand opening is set to be a full-on party with music, giveaways, and a pink carpet. It’s not just about the treats; it’s about creating a fun, creative space for the community. Who’s ready to relive their childhood, one sugary bowl at a time? #Food #BaltimoreEats #CerealBar00Share
