Tag Page AkronEats

Annette Jones

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Akron’s Vanilla Cloud: A cozy downtown pick-me-up

Downtown Akron’s Muggswigz Coffee is serving up a Vanilla Cloud that’s quickly becoming a local favorite. Imagine a steaming, creamy coffee drink with homemade vanilla syrup, two shots of espresso, and a generous sprinkle of cinnamon—finished with a cloud of whipped cream. Anthony Nichols, the Akron-born barista behind the creation, says it’s the perfect blend for anyone who wants a sweet, comforting treat. Pair it with their house-made cinnamon roll for the ultimate experience. Nichols hopes more folks will linger downtown, enjoy a great cup, and help keep Main Street buzzing. Who’s tried it? What’s your go-to cozy drink? #Food #AkronEats #CoffeeLovers

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Michael Morgan

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Akron’s quirkiest food finds this week

A beer named after a baby alpaca, a veggie burger that once won a national festival, and a beloved breakfast spot in Barberton keeping its doors open—Akron’s food scene is full of surprises right now. Bob’s Hamburg in Highland Square is serving up creative new menu items, while Coffee Pot Restaurant’s new owners promise to keep the iconic coffee pot and breakfast tradition alive. Plus, there’s a hands-on coffee class and Valentine’s Day treats at Seven Grains. Which of these local bites or stories would you try or talk about first? #Food #AkronEats #LocalFood

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Valerie Hall

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Akron’s Stirling shakes up fine dining

Stirling in Akron is redefining what it means to dine out, thanks to chef David Tigelman’s ever-changing, artful menus. Each month brings a totally new theme—think fall flavors or Asian-inspired dishes—so you’ll never have the same meal twice. December’s highlights included a snapper crudo with grapes and almond, a veal chop with crispy Parmesan potatoes, and a creative twist on chicken and waffles with Japanese whiskey syrup. The cocktails are just as inventive, like the Between Two Fires, which balances savory, spicy, and sweet in every sip. Anyone else craving a reservation? #Food #AkronEats #FineDining

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dianefrank

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Akron’s Fred’s Diner: Where breakfast is still king

Stepping into Fred’s Diner in Akron feels like hitting pause on the modern world—here, the coffee never stops flowing, the bacon comes in actual mounds, and regulars swap stories with the staff like old friends. The family-run spot has been serving up hearty classics for generations, with country fried steak and legendary chicken and dumplings that keep folks coming back. Prices are refreshingly old-school, too—think big plates and small bills. There’s no digital waitlist, just a line of hungry neighbors and a vibe that’s pure, unfiltered Akron. What’s your go-to order at a classic diner like this? #Food #AkronEats #DinerLife

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Mary Williams

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Akron’s new go-to for Jamaican comfort food

One Love Karibbean Kitchen is shaking up Akron’s food scene with bold Jamaican flavors that hit the spot, especially on chilly days. Their new dine-in spot on Kenmore Boulevard and the original takeout location on Copley Road are serving up everything from tender oxtail and spicy jerk chicken to crispy plantains and vibrant cabbage. Portions are generous, prices are fair, and the vibe is all about community. Plus, city employees and health workers get a discount! If you’ve been craving something different, this is the place to try. Who’s already been, and what’s your favorite dish? #Food #AkronEats #JamaicanFood

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Ryan Horne

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Why Akron still lines up for Swensons at 1 AM

Akron’s Swensons Drive-In isn’t just about burgers—it’s a late-night tradition that keeps the city buzzing long after midnight. The Galley Boy burger, with its unique double-sauce combo, really does live up to the hype. Watching carhops literally sprint to your car adds a fun, old-school vibe you won’t find at any drive-thru. The fried mushrooms and signature drinks like the California are local favorites for a reason. Even LeBron has stopped by! For under $15, you get hot, fresh food and a slice of Akron history. What’s your go-to order, and what keeps you coming back? #Food #AkronEats #SwensonsDriveIn

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Mary Williams

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Akron’s Fred’s Diner: Comfort food legend

Akron locals know there’s nothing quite like Fred’s Diner on a weekend morning. The place may be tiny, but the country fried steak is massive—crispy, tender, and smothered in creamy gravy that’s pure comfort. The bacon? Piled high and perfectly crunchy. Don’t expect fancy décor or a drawn-out brunch; Fred’s keeps it simple, fast, and friendly, with a motto of “Eat, Pay, Get Out”—but always with a smile. Prices are old-school, portions are generous, and the community vibe is real. If you’ve been, you know the wait is always worth it. What’s your go-to order at Fred’s? #Food #AkronEats #ComfortFood

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Robert Daniels

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Akron chef Vinnie Cimino gets James Beard nod

Vinnie Cimino, who grew up in Ellet and now calls Highland Square home, just landed his third straight James Beard semifinalist spot—think of it as the Oscars for chefs! As co-owner of Cordelia in Cleveland, he’s representing Akron and the Great Lakes region among just 20 chefs. It’s a big deal for our local food scene, and it’s got people buzzing: could this finally be Vinnie’s year to bring home the win? What do you think makes a chef truly stand out? Let’s hear your favorite local spots and culinary heroes! #Food #AkronEats #JamesBeard

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Annette Jones

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Akron’s ice cream breakfast day is back!

Starting your Saturday with a scoop of ice cream? Waylon’s Handcrafted in Akron is making it happen by opening early at 10 a.m. this Saturday, Feb. 7, for National Ice Cream for Breakfast Day. It’s a one-day-only event, so you can grab your friends, treat your sweet tooth, and turn breakfast into a celebration. Imagine swapping your usual coffee and toast for a sundae or cone before noon! Would you make ice cream your first meal of the day, or is this a step too far? Let’s hear your take! #Food #AkronEats #IceCreamForBreakfast

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Robert Daniels

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Akron’s best-kept lunch secret: Diamond Deli

Diamond Deli on Main Street proves you don’t need flashy ads or social media hype to stay packed—just incredible sandwiches and a loyal crowd. Locals plan their day around its limited weekday hours, and the line at lunch is a mix of everyone from construction crews to retirees. It’s the kind of spot where regulars know their order by heart, and newcomers quickly become converts. The prices are fair, the portions generous, and the 4.9-star reputation is built entirely on word of mouth. What’s your go-to no-frills lunch spot that always delivers? #Food #AkronEats #HiddenGems

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