Felisa Limoncello, crafted right here in Northeast Ohio, is shaking up what we expect from this classic Italian drink. John DiPaola, who grew up with old-school Italian traditions, turned a layoff into a passion project—hand-zesting over 600 organic lemons per batch and keeping things all-natural (no fake dyes here). Locals are loving it, and you can now find Felisa in 50+ spots from Rocky River to Solon. It’s not just for after dinner anymore—think limontinis, spritzes, or even with bourbon. Would you try a local twist on this Italian favorite? #Food #NortheastOhio #FelisaLimoncello