Spinach Pesto Pasta with Broccoli Rabe and Beans This vibrant dish of spinach pesto over whole-wheat penne makes pasta night as healthy as it is satisfying. Our creamy pesto is made with fresh spinach, garlic, almonds and lemon and coats the pasta in a rich and flavorful sauce. Broccoli rabe adds a nice bite, perfectly complementing the velvety pesto, while white beans give the dish a hearty texture and plant-based protein. Together it’s a balanced one-dish vegetarian meal that’s as nourishing as it is tasty.