The Pearl in South Bay has officially closed its doors, leaving many in Dorchester missing their go-to spot for char-grilled oysters and lobster rolls. Owner Mika Winder is now focusing on The Pearl’s Boston Landing location in Brighton, promising to keep the same fresh flavors and community spirit alive. It’s a bittersweet moment for regulars who helped build a tight-knit vibe since 2021, especially after opening during such tough times. For those craving their signature seafood, the Brighton spot is ready to welcome everyone. What memories or favorite dishes will you miss most from South Bay? #Food #BostonEats #Seafood