Giorgios Bakatsias, the Triangle’s go-to restaurant creator, is bringing a fresh seafood spot to Chapel Hill this spring—Géos Tavern & Oyster Bar. Set in the East 54 foodie hub, this place promises a cozy, elevated tavern vibe where everyone feels like a regular. Chef Dan Jackson, known for his work at Osteria Georgi, will be leading the kitchen. With Bakatsias’ track record (think Vin Rouge, Kipos, Nikos), this could be Chapel Hill’s next big hangout. Who’s excited for more local oysters and a new spot to gather? What would you love to see on the menu? #Food #ChapelHillEats #TriangleFood